BBQ Rub | TexAgs

MrGibson2012

Joined: Apr 18, 2019

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Howdy,

I am looking for a good BBQ rub recipe to gift to family and friends for the holidays. I've got one simple Beef S+P rub, but also want a more traditional BBQ rub to pair with it.

Has anyone ever found a special recipe that you consistently go to? Any advice is appreciated!

Gig Em

BurnetAggie99

Joined: Apr 20, 2007

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5:20p, 12/10/22

Recipe that been in my family handed down

Ingredients:
1/4 cup Lawry's Seasoned Salt
4 tablespoon ground black pepper
2 tablespoon onion powder
2 tablespoon garlic powder
2 tablespoon paprika
1 teaspoon chipotle chili powder

schmellba99

Joined: Dec 4, 2002

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5:23p, 12/10/22

There are so many good brands 9n the market that for me it is t even worth making my own, absent being in a pinch.

Chupacabra, Meat Church, Ragin Cajun...hell, go to HEB or Academy and you have 2 or 3 dozen options.

MrGibson2012

Joined: Apr 18, 2019

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In reply to schmellba99 • 5:28p, 12/10/22

Absolutely, huge fan of all of those you just listed. Just want to do something hand-made for the holidays.

MrGibson2012

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In reply to BurnetAggie99 • 5:30p, 12/10/22

I will have to give this one a try! Thanks!

thisguy05

Joined: Nov 21, 2002

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8:41p, 12/10/22

https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/mrs-olearys-cow-crust-recipe/

This one's great.

Txmoe

Joined: Dec 31, 2014

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In reply to BurnetAggie99 • 9:32p, 12/10/22

BurnetAggie99 said:
Recipe that been in my family handed down

Ingredients:
1/4 cup Lawry's Seasoned Salt
4 tablespoon ground black pepper
2 tablespoon onion powder
2 tablespoon garlic powder
2 tablespoon paprika
1 teaspoon chipotle chili powder

Watched a video from Mad Scientist BBQ on YouTube a while ago where he revealed that Lawry's was the secret ingredient all the Central Texas BBQers use. They all swear they use only salt and pepper but they also use Lawry's, too.

Edited to add video:

1 edit

MrGibson2012

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In reply to Txmoe • 9:43p, 12/10/22

Very fired up to give this one a try!

BurnetAggie99

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In reply to Txmoe • 10:11p, 12/10/22

Yea I can believe it. That Rub was my German Grandfather's Rub. That's who I watched growing up and learned how to cook Central Texas German Style BBQ from. Lawry's was always the base of the Rub.

Bird Poo

Joined: Nov 16, 2005

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In reply to schmellba99 • 5:14a, 12/11/22

schmellba99 said:
There are so many good brands 9n the market that for me it is t even worth making my own, absent being in a pinch.

Chupacabra, Meat Church, Ragin Cajun...hell, go to HEB or Academy and you have 2 or 3 dozen options.

So you're suggesting he go Christmas shopping in the HEB spice section?

wadd96

Joined: Oct 10, 1999

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10:47a, 12/14/22

Killer Hogs for Pork and Chicken.
Fiesta Garlic Pepper.
Fiesta Season All.
Fiesta Uncle Chris's Steak.
And of course, a 50/50 S&P mix...

All the God's, all the Heavens, all the Hells are within you.

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DiskoTroop

Joined: Aug 2, 2010

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In reply to Bird Poo • 2:14p, 12/14/22

Bird Poo said:
schmellba99 said:
There are so many good brands 9n the market that for me it is t even worth making my own, absent being in a pinch.

Chupacabra, Meat Church, Ragin Cajun...hell, go to HEB or Academy and you have 2 or 3 dozen options.

So you're suggesting he go Christmas shopping in the HEB spice section?

I see no problem here...