Best marg I've had (from DFW… Dallas > Houston).

What's in this? Something sorta sweet at the end. Can't put my finger in it.

El Tiempo Marg Recipe:

1.5 oz Silver Tequila
0.5 oz Triple Sec
0.5 oz Agave Syrup
0.5 oz Fresh Lime Juice
Throw a $10 bill in the trash

So it's the agave syrup eh?!

Where's the lime juice?

IB4 "FROZEN MARGARITA?!"

Poor people shouldn't be allowed at restaurants.

sanitariex said:

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Where's the lime juice?

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lol, doh!

I was so focused on my $10 joke that I forgot the second key ingredient.

The best way to make frozen margs like a restaurant is to have one of those daquiri machines.

The second best is to premix the ingredients and make sure it's got enough booze and sugar to not freeze. Then you can put it in the freezer, let it get down to frozen temperature overnight, and then when you're ready to drink just throw that mix in the blender with a little ice. It'll be so cold you can even do that thing where you squeeze a lime on it and it freezes on top.

We've got a margaritaville. It makes great frozen margs!

That was just a darn good marg today.

Rabble rabble

My backyard

Hurumph hurumph

Lolpoors

Wisht wisht

Try Alton Browns recipe. Awesome, but it's not that easy.

The key to a smooth frozen drink with a decent blender is to put the ice in first, then pour the alcohol over the ice. The alcohol breaks the seal on the ice allowing the ice to blend smoothly.

Haters gonna hate. El tiempo makes a delicious Marg. And delicious food.