I made this for the Super Bowl and it was devoured in 10 minutes. I probably should have doubled it.

2# crawfish tails
1 package cream cheese
1/2 stick butter
1 diced yellow onion
1 diced green pepper
~4 diced celery stalks
1 can diced green chilis
~ 1/3 cup salsa cremosa or verde
1-2 tbs creole seasoning
Parmesan cheese
French baguette, sliced ~1/4"

• Warm the cream cheese in a small non-stick pan
• Melt half stick of butter in cast iron pan, add the onion, green pepper and celery, cook down really well (about 20 minutes)
• Add the crawfish, green chilis and salsa cremosa, cook for ~5 minutes
• Add the cream cheese & creole seasoning, mix well and cook for ~5 minutes
• Add parmesan cheese to the top and place in a 350 oven, cook for ~10 minutes
• Lay sliced baguette pieces on a baking sheet, drizzle with olive oil & a little garlic powder, bake on a different rack inside the 350 oven until baguettes just start to turn golden brown
• Dip the baked baguettes into the dip or spoon the dip over a baguette and enjoy!

Picture of final product before being wiped out.

Dip? Just give me a spoon, bro!

Trust me, when cooking this stuff, many spoon taste tests were employed to make sure it was right...

The baked baguettes put it over the top.



Credit: Stale Cracker's YT channel