Need a good recipe to pair with pulled pork.

Why do you want to eat Cole?

Joke aside, mayo or non-mayo based?

These are two from the amazingribs website. I usually make the mayo one, but the non-mayo recipe is great as well.

https://amazingribs.com/tested-recipes/vegetables-and-salads/simple-creamy-southern-coleslaw-recipe

https://amazingribs.com/tested-recipes/vegetables-and-salads/sweet-sour-slaw-recipe

I personally hate celery seeds. I usually make more or less that vinegar slaw recipe but add jalapeo sliced really thin on a mandolin. Doesn't make it hot, just awesome.

No purple cabbage?

I think a good mustard slaw pairs well with pulled pork. Plays off nicely against the sweetness of the BBQ sauce. I make a variation of this recipe:
https://www.foodandwine.com/recipes/mustard-slaw

We do a bleu cheese Cole slaw that is great!

3 cup chopped red cabbage
14oz spiralized sweet potato
Juice 3 limes
3 tbsp honey
3 tbsp olive oil
2/3 cup chopped cilantro
3 tbsp peanut butter
3/4 cup peanuts
4 green onion diced
1/4 tsp cumin
4 shakes red pepper flake
2 tsp salt
Pinch pepper

Lime, honey, PB, oil, salt, cumin, pepper, red pepper all wisked together to make dressing. Helps to heat PB and honey in microwave for 30 seconds before wisking. Pour over cabbage and sweet potato, sprinkle in cilantro and peanuts. Mix. Let set for 10-15 min.


Awesome. Just awesome.

Willy Wonka said:

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Ragoo said:

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Willy Wonka said:

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We do a bleu cheese Cole slaw that is great!

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thanks for the recipe

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3/4c Mayo
1/2c Sour Cream
1/2c Blue Cheese
2tbsp apple cider vinegar
Shredded cabbage
Salt
Pepper

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awesome

Welp
Guess I gotta do a pork butt soon to have an excuse to make these slaw recipes

Mine is pretty much the Amazing Ribs creamy recipe, but, I use dill pickle juice instead of vinegar and add it a touch of Old Bay seasoning. Also, I don't care for the texture of celery seeds so I grind them in the spice grinder first

I cant stand mayo and mayo slaw. I found this recipe a while back and it is a staple for all bbq we do at the house.
http://www.bonappetit.com/recipe/south-of-the-border-coleslaw-with-cilantro-and-jalape-o

Pretty much cabage, red pepper, jalapeno, Chilantro, line juice, olive oil and cumin.

Thanks for the recipe! Just made it and it's great!!

Double post

girlgolfer12 said:

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Thanks for the recipe! Just made it and it's great!!

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How much cabbage did you use?

I used 3/4 of a bag of the tri-color coleslaw.