Has anyone tried this? My wife is going to try some topo Chico muffins tomorrow. We have an egg allergic son so this could make breakfast way easier

https://www.google.com/amp/s/www.thekitchn.com/best-egg-substitutes-baking-23003895%3famp=1

Haven't tried it, but my son was allergic to eggs and we always used a 1/4 cup unsweetened applesauce for the eggs.

Bruce Almighty said:

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Haven't tried it, but my son was allergic to eggs and we always used a 1/4 cup unsweetened applesauce for the eggs.

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Yep this. My youngest is allergic and I substitute apple sauce all the time and works perfectly. Muffins, pancakes, cookies, etc.

If you plan on keeping the kid long term, make a batch of this:

1.5 C arrowroot powder
1Tbls baking powder
1Tbls Xanthan Gum

Keep on hand and mix 1 Tbls powder and 3 Tbls water for baked goods, pancakes, etc

Tried using it this morning, worst omelette ever

1/4 Cup of baking powder??

dp

Yikes! Forgot to divide from the original recipe which makes way too much

The point of that article was to say that- according to this reviewer, making muffins- that carbonated water performed better than applesauce, arrowroot (although it used arrowroot without baking powder) and Aquafaba (gross imo).

I was surprised. I personally like applesauce muffins. We plan on doing some experimenting this weekend with different baked goods

rilloaggie said:

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Tried using it this morning, worst omelette ever

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Little runny?

Xantham gum is magical.

It's in the baking aisle by the way, no with the rest of the gums at checkout.