Some might say it's just Spicy Marinara, others might say it's just Spicy Marinara. Whatever your opinion, it's just plain delicious. And the best part.................It takes almost no time or special cooking ability at all!
Arribbiata Sauce
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Last: 5 yr ago by DiskoTroop
Seems like after almost 5 hours it'd look better than that.
That's not arribbiata, that's tomatoes with red pepper tossed in
Fido's trolling here
Ok, it simmered for an hour and I hit it with the boat motor (while the pasta was boiling). Not really any additional active time cooking there. I folded laundry and screwed around on here while that was taking place. The immersion blender was personal preference for tonight. I could have gone either way on any other given night
Matsui
Joined:
Dec 2, 2001
Posts:
29,783
How long do you want to ignore this user?
That's it?!?FIDO*98* said:
That's a lot of effort to throw shade at someone who had the nerve to simply disagree with you. If you think about your online interactions more than 10 seconds after leaving your device you're doing it wrong.
Txmoe said:
That's a lot of effort to throw shade at someone who had the nerve to simply disagree with you. If you think about your online interactions more than 10 seconds after leaving your device you're doing it wrong.
Notice it's one portion. He had nothing else to do apparently.
I mean it's a simple fact that your Italian grandma's "enhanced prego" will result in a worse product than many other recipes and save zero time in the process.
This super simple super fast recipe from Geoffrey Zakarian is one such example.
https://www.foodnetwork.com/recipes/geoffrey-zakarian/pasta-pomodoro-for-two-4655466
This super simple super fast recipe from Geoffrey Zakarian is one such example.
https://www.foodnetwork.com/recipes/geoffrey-zakarian/pasta-pomodoro-for-two-4655466
Boy you people sure like uncooked sauces.
If I wanted raw tomato I'd just eat a salad.
Don't y'all cook your sauce?
If I wanted raw tomato I'd just eat a salad.
Don't y'all cook your sauce?
#teamfido
Bruce Almighty said:
Fido's trolling here
When am I not?
Then again, maybe it's really Phideaux who's doing the trolling.
Quote:
If I wanted raw tomato I'd just eat a salad.
Don't y'all cook your sauce?
Or maybe he's just never used a stove before since all you have to do with Prego is pop it in the microwave
FIDO*98* said:Bruce Almighty said:
Fido's trolling here
When am I not?
Wish you'd learn something about pasta gravy instead of making pasta and tomato salad.
phideaux_2003 said:
Wish you'd learn something about pasta gravy instead of making pasta and tomato salad.
Well played my friend, well played. The Italian Grandma was a nice touch. Probably should have figured it out from the Rotel and Cilantro in the pasta sauce. Looking back, even the choice of username should have raised my antenna
Hat's off to you fake Fido. You got me
i would use yellow onion and better tomatoes
FIDO*98* said:phideaux_2003 said:
Wish you'd learn something about pasta gravy instead of making pasta and tomato salad.
Well played my friend, well played. The Italian Grandma was a nice touch. Probably should have figured it out from the Rotel and Cilantro in the pasta sauce. Looking back, even the choice of username should have raised my antenna
Hat's off to you fake Fido. You got me
Our profiles show I created my profile some 5 weeks prior to you created yours... who's the fake?
Yawn
Yeah yeah yeah you wanna go back to before they changed the format of the forum then fine. I can't even remember my old log in but I'll tell you this, I was one of the first 100 members here. I think I joined in 2004. I still predate you.
Faker!!
Faker!!
There's no way you were one of the first 100 joining in 2004. I joined in 1999, and I'm pretty sure there more than 100 posters then.
Eh maybe not... the outdoor board was really quiet back then though!
phideaux_2003 said:
Yeah yeah yeah you wanna go back to before they changed the format of the forum then fine. I can't even remember my old log in but I'll tell you this, I was one of the first 100 members here. I think I joined in 2004. I still predate you.
Faker!!
You think you were first 100 here & joined in 2004?
I joined 1999 and not in top 1000
Oh, gee whiz, look he chopped an onion and opened a can of tomatoes and worked five hours for this. It then turns into who's been on the TexAgs longer. Keeping it real.FIDO*98* said:
Some might say it's just Spicy Marinara, others might say it's just Spicy Marinara. Whatever your opinion, it's just plain delicious. And the best part.................It takes almost no time or special cooking ability at all!
It's 5 minutes.
Aweeeeew lookie what I'm a-makin this weekend
Bruce Almighty said:
It's 5 minutes.
If you like tomato and pasta salad.
At least Prego is reduced.
Meh, looks like a spicy marinara sauce to me...
While I don't disagree with you, it's actually the best recipe Fido has ever posted. (He has trouble making friends so we're all trying to build his confidence.)Slicer97 said:
Meh, looks like a spicy marinara sauce to me...
Bite your tongue. His carne guisada is proof that man was put on this earth to eat meat. Even if he is mostly vegetarian now.
Bulldog73 said:
Bite your tongue. His carne guisada is proof that man was put on this earth to eat meat. Even if he is mostly vegetarian now.
His chile con carne recipe for enchiladas is pretty fantastic as well.
You mean the spaghetti meat sauce he uses for enchiladas.bushytailed said:His chile con carne recipe for enchiladas is pretty fantastic as well.Bulldog73 said:
Bite your tongue. His carne guisada is proof that man was put on this earth to eat meat. Even if he is mostly vegetarian now.
I am going to side with the one that didn't take time out of his day to discuss a GD hotdog and bun quality...it's a ing hotdog.
Edit: I guess Texags is becoming soft like FB
Edit: I guess Texags is becoming soft like FB
Old RV Ag said:
You mean the spaghetti meat sauce he uses for enchiladas.
I guess this went over my head. My enchilada sauce literally has only 2 common ingredients with my Bolognese. Ground beef and garlic.
No tomato sauce?FIDO*98* said:Old RV Ag said:
You mean the spaghetti meat sauce he uses for enchiladas.
I guess this went over my head. My enchilada sauce literally has only 2 common ingredients with my Bolognese. Ground beef and garlic.
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