My whole life I've done what my mother did, fill celery sticks with peanut butter.
Tonight, I filled them with Rico's Salsa con Queso topped with a long thin pickled asparagus spear from a bottle of Old South Asparagus...got a lot of compliments.
So what other new ideas can I try?
Tonight, I filled them with Rico's Salsa con Queso topped with a long thin pickled asparagus spear from a bottle of Old South Asparagus...got a lot of compliments.
So what other new ideas can I try?