Sous Vide question (milk/chicken)

lazuras_dc

Joined: Jan 4, 2010

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I marinated chicken all night in buttermilk and was going to fry it but then decided to sous vide before frying, so I vacuum packed the chicken but there is still residual buttermilk. Is the buttermilk going to curdle or go bad while the chicken is in the water bath?

Icecream_Ag

Joined: Nov 24, 2003

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8:11p, 3/9/18

Anova says it's no problem

https://recipes.anovaculinary.com/recipe/sous-vide-batter-dipped-fried-chicken-with-honey-and-waffles

No promises as that was the first Google result

biobioprof

Joined: Jun 5, 2009

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9:24p, 3/9/18

So, how did it come out?

lazuras_dc

Joined: Jan 4, 2010

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10:58p, 3/9/18

So I did one with and one without. Couldn't tell the difference