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Bourbon cream

5,170 Views | 15 Replies | Last: 1 day ago by Stringfellow Hawke
AggieChemist
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11:17a, 12/12/16
AG
I made the following Saturday:

1.5 cups bourbon
1 can condensed milk (12 oz-ish?)
1.5 cup whipping cream
1 tsp vanilla extract.

Whisked all of the above together and refrigerated. It's damn good. Add a few cubes of ice and a generous splash of black coffee and daaaaamn.

I'm thinking of bottling this stuff up as a stocking stuffer now.
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AlaskanAg99
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11:47a, 12/12/16
AG
I was thinking this was the Buffalo Trace product called Bourbon Cream. Which I bought but haven't opened yet.
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AggieChemist
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12:05p, 12/12/16
AG
Well, it pretty much is. Except this doesn't cost $20 a bottle.
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ElCheAg
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7:02p, 12/13/16
AG
Sounds good.

What the heck does it look like? And when you wrote that you whisked the ingredients, was that just to mix them up well, or whisk thoroughly as when one is trying to make fresh whipped cream from heavy cream?
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AggieChemist
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6:42a, 12/14/16
AG
It looks like Bailey's. I just whisked it to mix it well. Certainly not enough to form peaks.
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ElCheAg
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5:49p, 12/15/16
Scriffer
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1:23p, 12/29/16
AG
Made my own over Christmas and just sipped it in the fourth quarter last night. Was a pretty good finisher after a bourbon barrel stout in the third quarter. About the only positives of the second half.
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Terk
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9:22p, 12/26/19
AG
This recipe was 5/5! It was a huge hit at the Christmas party. Will make again.
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TMfrisco
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8:06a, 12/28/19
AG
Had a friend bring over some Skrewball Peanut-butter bourbon. Made this with it. Hard to drink much of it at one time, but made a very nice desert drink.
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Terk
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7:52p, 12/13/21
AG
Bumping this recipe - making this along with with some eggnog this year!
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The Milkman
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1:15p, 12/16/21
AG
How does this come out compared to just buying a bottle of Baileys?
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schwack schwack
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5:53a, 12/18/21
AG
We do a similar recipe every year & have it bottled in the fridge for "emergency" gifts when people stop in.

1 cup Half & Half
1 cup Bourbon
14 oz Sweetened condensed milk
2 T chocolate syrup
1 t instant coffee
1 t vanilla
1/2 t coconut extract

Throw it all in a blender & mix for about 30 seconds on high. Shake before using.
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BharatAg
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4:42p, 12/21/21
Which bourbon is best for this recipe?
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Terk
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11:16a, 12/22/24
AG
Bumping this for Christmas 2024!

I love it with a wheated bourbon. That makes it super smooth and mellow. A high rye bourbon is extra good if everyone is into the spice. Basically any bourbon is good, these are my two favorite ways to go.
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dmart90
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11:44a, 12/22/24
AG
Used the Buffalo Trace stuff to make a Cortado yesterday. Steamed the bourdon cream with the steamer wand and poured it over a shot of espresso. So good!
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Stringfellow Hawke
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4:23p, 12/23/24
AG
Sounds like a good way to ruin bourbon, coffee and some of the ingredients for ice cream….
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