I've been working on my gourmet cooking skills the past couple years and like to think I can cook any meat to perfection.
I'm looking to branch out and try my hand at other styles of cooking that aren't 100% meat... I've seen some pretty good recipes for Mac and Cheese online but wanted to get the TexAgs opinion.
I'm not above using sodium citrate...
Edit: Bacon in any recipe is also preferred.
I'm looking to branch out and try my hand at other styles of cooking that aren't 100% meat... I've seen some pretty good recipes for Mac and Cheese online but wanted to get the TexAgs opinion.
I'm not above using sodium citrate...
Edit: Bacon in any recipe is also preferred.