I'm looking for some variation recipes.

I've done the normal buffalo wing recipe

Anybody have any personal concoctions that they wish to share??

This is one food where I can't even come close to a restaurant.

If I want wings, I'm not cooking them.

Wings are one of the easiest thing you can make far superior to any restaurant.

For the wings I get as dry as possible with paper towels and then immediately before frying lightly dust with 50/50 cornstarch and rice flour. Fry at 350 until crisp.

For thr sauce i melt a stick of real butter with 3-4 crushed garlic cloves and a habanero cut in half. Strain into a cup of Frank's Red Hot and whisk until thouroughly blended.

Toss freshly fried wings with enough sauce to coat.

Sometimes I will smoke wings for 30 mins ahead of time and then i add 1/2 cup of Sweet Baby Rays to the sauce.

ALWAYS serve with homemade blue cheese

Take your normal recipe and use cholula instead of normal sauce.

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ALWAYS serve with homemade Ranch

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FIFY

You just made it wrong.

I usually grill mine then toss in sauce.

My wingsauce thread is in the FAQ thread

Lots of good suggestions in there

Fry up wings at 350 and cover in Defcon 2 wing sauce.

Here is the non-fry recipe that I use all the time, works great:

http://www.foodnetwork.com/recipes/good-eats/buffalo-wings-recipe/index.html

It's best to start with perfectly cooked wings

Then either use the sauce as described in the link, or my personal favorite, Keg sauce.

~ 1 cup mayonaise
~ 1/4 cup sour cream
~ 1/4 cup franks ( or to taste )
~ 1tsp rice wine vinegar

Mix well, toss with wings to coat.

[This message has been edited by Big1russ (edited 8/6/2012 9:34a).]

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Sometimes I will smoke wings for 30 mins ahead of time

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Do you smoke then let cool or go straight from smoker to dusting to hot oil?

Preferably smoke, cool, dust fry. You still get good results going straight from the smoker to the fryer, but, the sauce doesn't seem th adhere as well

That's what I was thinking. Wanted to make sure.

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ALWAYS serve with homemade Ranch

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FIFY

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As the great Joey Diaz once said, "It's either blue cheese with wings or go **** your mother"

It was really the homemade part I was trying to drive home. Ranch, Blue Cheese, Buttermilk, whatevs. Just don't pour it from a bottle

no, no, it's bleu cheese or gtfo

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~ 1 cup mayonaise
~ 1/4 cup sour cream
~ 1/4 cup franks ( or to taste )
~ 1tsp rice wine vinegar

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That sounds like something I would make fun of my relatives from Nebraska for liking.

Jesus Christ. Isn't one of the rules of this message board is not to be an a-hole! I hope making fun of someone and their recipe has made yourself feel better.

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syag
posted 7:25a, 08/06/12



You just made it wrong.

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At least I gave a smilie face. Sarcasm meant.

Saying that something sounds bland and incredibly white is not being being an *******.

That's not what you said

No. that is pretty much what I said. just a little more sarcastically.

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Jesus Christ. Isn't one of the rules of this message board is not to be an a-hole! I hope making fun of someone and their recipe has made yourself feel better.

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Are you by chance new to TexAgs? This is one of the more polite boards on this whole site.

I've made these a couple of times with great success, I forget who posted the recipe here on the old wing thread:

http://www.macheesmo.com/2009/10/sticky-wings/

Variation - grill or smoke (or both) them whole

Rub them with salt and pepper

Brush on a sauce after they have cooked a while.

Jerk:

Basic ingredients for my jerk sauce:

All Spice
Soy Sauce
Scotch Bonnet Peppers
Garlic
Brown Sugar
Scallions


Asian:

Soy
Rice Wine Vinegar
Ginger
Sriacha
Hoison
Garlic
Five Spice
Dark Sesame Oil