So we ate at Uncle Julios (DFW, not sure if they are national or not) last night and they have the best mexican butter sauce to dip your fajita's in. It was great. It's very frothy. We googled a recipe for a copy cat of it, but didn't really find anything that my wife thought was the same.

My wife is also pregnant and she was craving this butter is the main reason we went to Uncle Julio's, haha. Therefore does anyone have a good recipe that they use for this?? The closest I found was a copy of Pappasito's butter which was butter, margarine, chicken bouillon, garlic, white wine.

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So we ate at Uncle Julios (DFW, not sure if they are national or not) last night and they have the best mexican butter sauce to dip your fajita's in.

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Say what?

i have never heard of this, but am very intrigued

I would've bet a million dollars that it was just butter. That goes for pappasitos as well.

I'm pretty sure El Tiempo just uses butter.

I'm pretty sure Pappasitos is more than just butter. That stuff is incredible.

It's definitely not just butter.

As luck would have it I used to work at Uncle Julio's back in high school. It's not a recipe, it's a food service only shelf-stable liquid butter blend. It's also what is poured on the hot platter to give the illusion of sizzling fajitas.

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It's also what is poured on the hot platter to give the illusion of sizzling fajitas.

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That's the best part of fajitas

Dang, now I want uncle julio's

Drive on, Phase rules :-)

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it's a food service only shelf-stable liquid butter blend

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I wonder if that's anything like the crap we used at Applebee's for just about anything that went on the flat top? The brand name was "Flavor Fry" and we would melt butter flavored crisco in a pinch if we had run out.