I've used it 5-6 times, makes great pizza, I just can't stand the heat to do it properly half of the year, and my oldest now works for a pizza place... Can be lots of fun, and again makes great pizzas. It gets to the right temp and then some.

Stone has never been wet, only cleaned dry with a wire brush. Pics of both sides below.

I've used it on a Weber 22" kettle, but can be used on and 18" also. Local pickup/meetup only. PM me or email to agh00veR98 at yaho0 d0+ cOm

I could also be convinced to sell the kettle premium I use with it…. Old grate I cutout a section to add wood, and I also have an additional cooking grate if needed. This was my dedicated pizza kettle, but it's ready for BBQ with a lid gasket and thermometer just above grate level on the vent side.

I'll do all-in for $200. Kettle is in great shape and was my primary charcoal grill until I found a Perfomer that was almost literally being given away.

More pics of the kettle and accessories (cover also included). I also have a 23" stainless pan that I use on top when it's cold to lower the "lid" when needed. Holes drilled toward the back to help with airflow. Works really well also when someone forgets the concept of thin crust and you need to heat from the top down for a moment before taking it off. Easy to flip and se as a griddle to be honest…