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Fried Turkey vs Oven Turkey - which do you prefer??

3,022 Views | 28 Replies | Last: 3 yr ago by Trajan88
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NoahAg
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Spatchcocked, brined, and over roasted.
Let's go, Brandon!
RuffStuff87
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Prefer my spicy smoked!
Pulloutgregg!!!
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Walmart rotisserie chicken.
Ag Tag
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Always pronounce it with a Brooklyn accent: Toikey,
PlanetAggie
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Oven.
WC94
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Jive Turkey
Smittyfubar
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Love mine fried. The right injection makes it great!
Aggie2
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I brine mine with salt, peach-apple juice and pepper on the Green Egg.
WholeBread
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Smoke it!
Jadetxag10
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Injected and fried!
ausag
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Oil-less fried injected turkey! Look it up!
Bockaneer
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Brined and rubbed down w whiskey, stuffed w apples and bacon before cooking on the BGE
buglerank06
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Definitely gotta brine for a few days then smoke that bird.
BaileyAg
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Smoked for sure
rockylarues
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If I have to pick between the two, I'll take fried. Turkey in general is pretty overrated. The last couple of years I've had steak while everyone else eats turkey. I'm not a dick, I offer it to the other adults and only one has taken me up on it. The others have been visibly envious once we finally sat down to eat.
Oscar Diggs
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best fried turkey tip for me is to watch the guy next door fry up birds for all us neighbors
CJVNYC
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Fried, IF you can get at least 5 other people to go in so the peanut oil doesn't bankrupt you.
hoosier-daddy
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dry brine
spatch
rub
smoke
amercer
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Smoked is the only answer.
Demosthenes81
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amercer said:

Smoked is the only answer.


This is the truth.

Finit amen
bobbyb0322
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Smoked. Everything else is inferior.
Frag
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Any meat but turkey.
2ndGen87
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Spatchcock!
JohnLA762
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Or GTFO!
mrg
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NoahAg said:

Spatchcocked, brined, and over roasted.

Smoked. The only way to cook turkey.
gwmAggie
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Screw Turkey, can someone give me the John Cornyn brisket recipe?
usmcbrooks
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Trajan88
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Dry brine a couple days before oven roasting... only stuff cavity w/ onions and sage (no lemon)... make a large pot of soup w/ carcass a few days after Thanksgiving.

I am getting hungry.
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