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Restaurant Week(s) is upon us!

2,520 Views | 13 Replies | Last: 1 yr ago by AggieStan
Ryan the Temp
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AG
I'm glad my anniversary always falls on the first day of Restaurant Weeks. It lets me be a cheapskate for some fancy food.

We went to Hugo's this evening. There were three choices, which were basically surf, turf, and vegetarian. We usually order two different menus so we can share and try more food. I ordered the seafood/fish option and my husband had the duck/chicken/filet. Everything we had was absolutely amazing and lived up to the standards you would expect from Hugo's.

Out of everything we had, the masa cakes with duck and mole were the winner of best thing I've eaten all year. I could eat a pound of that duck and still go back for more. The horchata tres leches was excellent and despite what looked like a small-ish portion, was enough for both of us after a very filling three courses. My only complaint was the fruit tart - The custard was very nice, but the crust was too thick and very hard. There was also some sort of "lemon" gel on the plate that tasted like hand soap.

$139 for us both, including gratuity. No booze.

What Restaurant Weeks places have you been to and what do we need to go try?
Ferris Wheel Allstar
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AG
I'm going to Loro every night.

Then dessert on the Ferris wheel.

you know I love me some neon-blue-ferris-wheel fingerbanging

https://i.pinimg.com/originals/4c/9c/b5/4c9cb5bba7b92452f09267f839fc7406.gif

ElCheAg
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AG
Don't forget to take the finger wipes.
Ryan the Temp
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AG
Ferris Wheel Allstar said:

I'm going to Loro every night.

Then dessert on the Ferris wheel.
But considering Restaurant Week portion sizes, that's only what, one finger? Maybe a finger and a half?
Irish 2.0
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ElCheAg said:

Don't forget to take the finger wipes.
Schall 02
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AG
Tris.
LarryElder
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Is JCI apart of this ?
DDub74
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just spit out my coffee thanks
wessimo
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AG
B&B Butchers was great as always.
Cromagnum
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AG
I dunno about portion sizes. Perry's in Clear Lake still has an option to get their giant ass porkchop at normal size as part of their 3 courses.
AggieStan
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Went to-
BB butchers
Perry's
Triola's
ElCheAg
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AG
Did B&B butcher's have that bacon with honey and blue cheese appetizer on the RW menu? That sheet is culinary crack cocaine.
Mas89
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AG
Went to the Perry's in the Woodlands last Saturday. Tables are too close and it was too crowded.
That giant pork chop was yuck. Much prefer a good center cut chop to that chunk of goo.
My wife had the filet Perry which was bacon wrapped and had a sauce on it. It was grisly in places and just not a quality filet. Yuck on a sauce on top of a steak. Drinks were not even good at Perry's. First and last trip to Perry's.
The next night we went with some neighbors to Vic and Anthony's. No complaints. Excellent food and drinks.
AggieStan
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ElCheAg said:

Did B&B butcher's have that bacon with honey and blue cheese appetizer on the RW menu? That sheet is culinary crack cocaine.
yep
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