Friends getting their 12th Man coffee at What's the Buzz Specialty Coffee

In 2012 Rodrigo Chavez came back to Aggieland with his family from Guatemala and quickly discovered that his morning coffee tasted burnt and stale. Coming from one of the best quality coffee producing countries, he decided to bring and share high quality coffee to the Aggieland, by purchasing a small coffee roaster that he operated in his home garage.






By 2014, he had the opportunity to purchase What's the Buzz Coffee Co., born in Aggieland in 2008, and he began to expand his passion. Specialty coffee is not commercial coffee and it needs to be brewed with filtered water, using specific grind size depending on your brew gear.



What's The Buzz coffee works with farmers from around the world to bring the best quality coffee beans to Aggieland; always fresh roasted coffee from the farm to your cup.



Be sure to visit us when you're in College Station. Or order from us online to select from our special Aggie blends or any of our other specialty blends.

Were you a coffee drinker back in your college days? If so, what kind of coffee was available to you then or where did you go to get your best cup? We'll choose one winner for a 12 oz bag of coffee of your choice.

I drank Folger's in college because that's what my parents raised me on and I was unaware coffee shouldn't taste like brewed wood chips. Thankfully I learned what good coffee is supposed to taste like and now I brew a blend of Costa Rican and Tanzanian peaberry using only freshly ground beans.

So happy to hear that you are brewing great coffees, remember to use good quality water (filter or spring water), your brew coffee is 98.8% water.