Anyone know a decent Tine butcher that will cut tomahawks? Saw them when passing through Hillje at Praseks a while back, but for about $50/per.

I figure ill get bent over at a place like Petes Fine Meats, anyone got any recs. Otherwise im just gonna pick up some nice steaks at Central Market as usual, Tomahawks would be purely for the hell of it presentation wise and thicker cut. Im sure i could just get some nice bone-in ribeyes without the bone extension easier.




[This message has been edited by jetch17 (edited 12/21/2011 3:53p).]

quote:

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Bone extension

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What about Revival Market in the Heights? I've never been so I can't comment on the selection or pricing...just knew it was out there as an alternative.

im not dead set on tomahawks, just thought it would be fun for sh*ts & grins over the holiday.

Lax would probably tomahawk your meat and give you a bone extension.

Unfortunately you're going to get raked over the coals on this item as there aren't many suppliers producing it and it being more of a specialty item. Actually, Prasek's has about the best price on that item. We produce this where I work and we charge approx. $12/lb for CAB (Certified Angus Beef).
I think Beldon's is carrying for a decent price.

[This message has been edited by SouthTexasAg06 (edited 12/21/2011 4:39p).]

go in on a side of beef, then have 'em cut it your way:

http://www.finckbeef.com/YourOrder.htm

thanks for the recc, sounds like more of a pain than anything (which is what i really wanted to know)

may just be making my run into town to Central Market in the next couple days, i need to make a good beer run, as well.

Have you considered opting for the traditional fork and knive?

try revival or central market. they will do it if you call ahead and ask.