Banana pudding is handsdown the best when served from mom's kitchen. This gets gobbled up by even the oldest of guests.
* 8 oz of room temp cream cheese
* 14 oz can fat-free sweetened condensed milk
* 5 oz instant vanilla pudding mix
* 2 cups of COLD milk
* 1 tsp vanilla
* 8 oz frozen whipped topping, thawed
* 4-8 bananas, sliced
* vanilla wafers
Beat cream cheese until fluffy. Then beat in condensed milk, pudding, milk and vanilla until. Fold in 1/2 of the whipped topping.
Line trifle dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill for at least an hour to let wafers get soft a bit.
Tip: Dip banana slices in lemon juice before placing down so they don't brown as fast.