I've recently come into the realization that a great many of my health problems are caused by the foods I eat. Specifically, wheat and soy. If I buy the expensive grass-fed milk, no problems. If I drink regular milk, I get sinus inflammation within 20 minutes. As I'm eating a mostly beef based diet, we're looking to find the most cost-effective way of getting a ridiculous quantity of quality, grass-fed and grass-finished beef for me and my family of 7. I'm basically looking for a cow that is never given soy products or antibiotics or any of that kind of mess, and specifically just allowed to graze.

Does anyone have any contacts as to where I might find such a cow and get it processed? I'm looking for the meat, including the heart, brain and liver, not the live animal.

Providing everything goes well, we would be doing this at least once a year. We are also interested in milk from such cows.

And if anyone knows where I could find just the farm or the cow, and point me towards the process of getting it processed, that would be equally helpful. Thank y'all.

Only thing I can think of other than maybe trying one of the natural grocery stores or Central Market.

These guys have a storefront in Keller

https://zbarcattle.com/

Here's an Aggie friend in central Texas who does whole orders. MMM Cattle Co. (if link doesn't work, do a Facebook name search for the page)
https://www.facebook.com/OneLeggedCowboy

https://www.burgundypasturebeef.com/

Aggie owned, and the guy is really changing the game. He came to my museum and spoke about sustainable pasture/livestock management, and it's incredible stuff.

Provision House/2S Ranch

https://www.theprovisionhouse.com/

I get 90% of my meats, produce and eggs from farmhousedelivery.com and I love it.

Local yokel in McKinney. Heather is an Aggie.

Grass fed beef is trash. Just eat cardboard instead. It's cheaper and tastes better.

Is that the original Jamo?

jsdaltxag said:

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Local yokel in McKinney. Heather is an Aggie.

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Comeby! said:

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Is that the original Jamo?

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Whoa

Not sure what your plans are with the brains but because of the prion diseases its not a good idea to eat parts of the nervous system.

You don't want a "cow".

A cow is a bovine that has had a calf. That meat is crap.

You want a steer, preferably angus or hereford.

obligatory reminder that there are no antibiotics present in the meat you eat no matter if it has been treated in the past or not. There are mandatory draw-down periods. Each carcass is tested. Have a great day!

jsdaltxag said:

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Local yokel in McKinney. Heather is an Aggie.

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This times 1000%
You will get exactly what you are looking for.

Also, "Angus" isn't what it used to be 15-20 years ago. You don't always get what you think you are getting.