From TexAgs Sponsor: De Baca Steakhouse:
August Plans? We've Got a Few Delicious Ideas.
August is bringing all kinds of energy back to Aggieland summer graduation, Restaurant Week and thousands of Aggies returning for a new semester. Whether you're celebrating, reconnecting or simply looking for a good excuse to go out, De Baca Steakhouse has a table waiting.
Got a New Aggie Grad in the Family?
Summer graduation is Saturday, August 8, and an accomplishment this big deserves more than an ordinary dinner. Gather the family, raise a glass and celebrate your graduate with an unforgettable meal overlooking Aggieland.
Reservations will fill quickly, so make your plans early.
What Happens When Restaurant Week Meets Howdy Week?
A&M students return during Restaurant Week - and we can't think of a better welcome back.
Whether you're introducing your Aggie to a College Station favorite or catching up with friends before classes begin, join De Baca Steakhouse for a specially curated Restaurant Week experience. New semester, new memories and one very good meal.
Five Courses. Exceptional Wines. Who's Coming with You?
Join us Thursday, August 20, at 6:30 p.m. for an exclusive Silver Oak Wine Dinner.
This unforgettable evening features five thoughtfully crafted courses, each expertly paired with a distinctive selection from Silver Oak or Prince Hill. The menu includes sea bass ceviche, apple pie pinwheel roses, allspice blackberry short rib, beet-infused salmon gravlax and chocolate-dipped dark cherries.
Tickets are $300 per person, and seating is limited. Consider this your sign to gather your favorite wine lovers and reserve your seats.
Is It Too Early for Golden Hour? We Don't Think So.
Ease into the evening at our bar and patio Monday through Friday from 47:30 p.m. Enjoy half-price wine by the glass and draft or bottled beer, plus specialty cocktails and a menu of shareable bites and steakhouse favorites.
Think We're One of the Best in Texas? Make It Official.
De Baca Steakhouse has been nominated in the Food & Drink category of the 2026 Best of Texas Awards - and we'd love your vote!
Voting is open through 11:59 p.m. on August 31. Visit the Best of Texas Food & Drink ballot, find De Baca Steakhouse and cast your vote. Your support means the world to our team.
Graduation toast? Welcome-back dinner? End-of-summer date night? Whatever brings you in, August tastes better at De Baca Steakhouse.
Jim Baca
De Baca Steakhouse
August Plans? We've Got a Few Delicious Ideas.
August is bringing all kinds of energy back to Aggieland summer graduation, Restaurant Week and thousands of Aggies returning for a new semester. Whether you're celebrating, reconnecting or simply looking for a good excuse to go out, De Baca Steakhouse has a table waiting.
Got a New Aggie Grad in the Family?
Summer graduation is Saturday, August 8, and an accomplishment this big deserves more than an ordinary dinner. Gather the family, raise a glass and celebrate your graduate with an unforgettable meal overlooking Aggieland.
Reservations will fill quickly, so make your plans early.
What Happens When Restaurant Week Meets Howdy Week?
A&M students return during Restaurant Week - and we can't think of a better welcome back.
Whether you're introducing your Aggie to a College Station favorite or catching up with friends before classes begin, join De Baca Steakhouse for a specially curated Restaurant Week experience. New semester, new memories and one very good meal.
Five Courses. Exceptional Wines. Who's Coming with You?
Join us Thursday, August 20, at 6:30 p.m. for an exclusive Silver Oak Wine Dinner.
This unforgettable evening features five thoughtfully crafted courses, each expertly paired with a distinctive selection from Silver Oak or Prince Hill. The menu includes sea bass ceviche, apple pie pinwheel roses, allspice blackberry short rib, beet-infused salmon gravlax and chocolate-dipped dark cherries.
Tickets are $300 per person, and seating is limited. Consider this your sign to gather your favorite wine lovers and reserve your seats.
Is It Too Early for Golden Hour? We Don't Think So.
Ease into the evening at our bar and patio Monday through Friday from 47:30 p.m. Enjoy half-price wine by the glass and draft or bottled beer, plus specialty cocktails and a menu of shareable bites and steakhouse favorites.
Think We're One of the Best in Texas? Make It Official.
De Baca Steakhouse has been nominated in the Food & Drink category of the 2026 Best of Texas Awards - and we'd love your vote!
Voting is open through 11:59 p.m. on August 31. Visit the Best of Texas Food & Drink ballot, find De Baca Steakhouse and cast your vote. Your support means the world to our team.
Graduation toast? Welcome-back dinner? End-of-summer date night? Whatever brings you in, August tastes better at De Baca Steakhouse.
Jim Baca
De Baca Steakhouse
