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I find this really interesting because one associates chili with Texas as much as tacos, Tex-Mex, and BBQ. Yet there seem to be far fewer "chili parlors" around then places serving the other items. Was chili always something just confined to the home and cook-offs in this area?
FlyRod, good point. my guess is that we eat chili far fewer times a year than we we eat tacos, BBQ, hamburgers, pizza, etc... I probably make chili maybe 3 or 4 times a yr. i guess it's just not a "go out to eat" kinda food, all though i'm not sure why. if you had a good chili place with different varieties served straight or on burgers, fries, nachos, hot dogs etc... maybe that would work