We're looking at putting in some type of water filtration system and have a few questions. Bryan water is kind of hard on pipes and such, does it get expensive after a while replacing filters? Any major concerns with corrosion? Anything important we should consider?
Only looking at using it in the kitchen to improve drinking water and get rid of our water cooler. Don't know if an under-the-sink model is best or the one that attaches to the faucet. I personally don't like the taste of Bryan's tap water and the doctor told us it's not the best because of high sodium content.
Thanks!!
Only looking at using it in the kitchen to improve drinking water and get rid of our water cooler. Don't know if an under-the-sink model is best or the one that attaches to the faucet. I personally don't like the taste of Bryan's tap water and the doctor told us it's not the best because of high sodium content.
Thanks!!