What a Weekend !!!

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Fishing Fools
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6:55p, 5/11/26
Not shown are the 24 little ones.



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aggiehawg
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In reply to Fishing Fools • 7:13p, 5/11/26
AG
Living life right but that is a ton of field dressing for the meat
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reineraggie09
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In reply to aggiehawg • 7:31p, 5/11/26
AG
I don't know how anyone eats wild hog. 1) the smell 2) chance of getting brucella from cleaning them. A guy in my class had brucella from wild hogs. Always running a fever. I never asked if he had the other symptoms….
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ttha_aggie_09
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In reply to reineraggie09 • 8:07p, 5/11/26
AG
reineraggie09 said:
I don't know how anyone eats wild hog. 1) the smell 2) chance of getting brucella from cleaning them. A guy in my class had brucella from wild hogs. Always running a fever. I never asked if he had the other symptoms….
I eat 4-5 a year and so does my family. Makes excellent pan sausage! My only complaint is the fleas… I also only clean them with gloves on as a precaution.
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S.A. Aggie
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In reply to ttha_aggie_09 • 9:53p, 5/11/26
AG
ttha_aggie_09 said:
reineraggie09 said:
I don't know how anyone eats wild hog. 1) the smell 2) chance of getting brucella from cleaning them. A guy in my class had brucella from wild hogs. Always running a fever. I never asked if he had the other symptoms….
I eat 4-5 a year and so does my family. Makes excellent pan sausage! My only complaint is the fleas… I also only clean them with gloves on as a precaution.

Fleas? Before dressing them, wash them with heavy soapy water water and a scrub brush on a pole. Let them set for 10 minutes and pressure wash them off. Even better if you have a car wash with a foam brush.
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ttha_aggie_09
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In reply to S.A. Aggie • 10:05p, 5/11/26
AG
I said I'm making pan sausage, not pork chops
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TxSquarebody
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In reply to S.A. Aggie • 5:09a, 5/12/26
First time I hog hunted was with a veterinarian some 23 years ago. He would spray the hogs down with Raid Yard Guard before we even picked them up off the ground. Never had a bug on them when we went to cleaning them.
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Deerdude
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7:42a, 5/12/26
Let their body temp cool off for a while and the fleas jump ship on their own. Not nearly as bad 30-45 minutes after kill has worked for me.
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SanAntoneAg
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In reply to reineraggie09 • 10:07a, 5/12/26
AG
reineraggie09 said:
I don't know how anyone eats wild hog. 1) the smell 2) chance of getting brucella from cleaning them. A guy in my class had brucella from wild hogs. Always running a fever. I never asked if he had the other symptoms….


I'd rather eat feral hog over whitetail any day.
Gig 'em! '90
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O.G.
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In reply to S.A. Aggie • 11:13a, 5/12/26
S.A. Aggie said:
ttha_aggie_09 said:
reineraggie09 said:
I don't know how anyone eats wild hog. 1) the smell 2) chance of getting brucella from cleaning them. A guy in my class had brucella from wild hogs. Always running a fever. I never asked if he had the other symptoms….

I eat 4-5 a year and so does my family. Makes excellent pan sausage! My only complaint is the fleas… I also only clean them with gloves on as a precaution.

Fleas? Before dressing them, wash them with heavy soapy water water and a scrub brush on a pole. Let them set for 10 minutes and pressure wash them off. Even better if you have a car wash with a foam brush.

Never thoguht of that, thats a good idea.
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HTownAg98
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In reply to S.A. Aggie • 11:23a, 5/12/26
S.A. Aggie said:
ttha_aggie_09 said:
reineraggie09 said:
I don't know how anyone eats wild hog. 1) the smell 2) chance of getting brucella from cleaning them. A guy in my class had brucella from wild hogs. Always running a fever. I never asked if he had the other symptoms….
I eat 4-5 a year and so does my family. Makes excellent pan sausage! My only complaint is the fleas… I also only clean them with gloves on as a precaution.

Fleas? Before dressing them, wash them with heavy soapy water water and a scrub brush on a pole. Let them set for 10 minutes and pressure wash them off. Even better if you have a car wash with a foam brush.

I can see someone putting a single tree in the rafters of a car wash and doing this.
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schmellba99
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In reply to reineraggie09 • 11:24a, 5/12/26
AG
reineraggie09 said:
I don't know how anyone eats wild hog. 1) the smell 2) chance of getting brucella from cleaning them. A guy in my class had brucella from wild hogs. Always running a fever. I never asked if he had the other symptoms….

I've killed I don't know how many pigs on our place. Not a single one of them has had a funk, even the boars. They eat cleaner than most pigs at industrial production facilities do - they eat deer corn, protein, pecans, acorns for the most part.

The worst part about them is cutting their hide off, that will dull a knife quick.
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Jussayin
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In reply to ttha_aggie_09 • 2:34p, 5/12/26
Would you share your pan sausage recipe? I like to experiment with recipes of pan sausage made from pork
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S.A. Aggie
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In reply to HTownAg98 • 12:12p, 5/14/26
AG
The first time I did this was in Freer, Tx. The pig was filthy and covered with fleas. Loaded it up and drove about Two miles from the ranch gate to a car wash. I was getting all sorts of looks from two women in the stall next to me. When I finished, she said she liked what I did and then asked for the pigs head.
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ttha_aggie_09
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In reply to Jussayin • 2:09p, 5/14/26
AG
Sorry I missed this earlier. I get mine processed at Bellville Meat Market. Once my kids leave home I'll probably take up processing on my own.... maybe
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