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What's on the smoker for the pig game?

1,040 Views | 12 Replies | Last: 3 mo ago by normaleagle05
normaleagle05
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5:28p, 10/17/25
I just got some pork tenderloins, boudin, and bacon out of the freezer. Gonna stuff and wrap for the triple pig treat.
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shiftyandquick
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8:36p, 10/17/25
I wish it was a brisket, but don't feel like paying $>100 for it.
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ChoppinDs40
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5:49a, 10/18/25
Pork shoulder went on about an hour ago.
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MROD92
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7:49a, 10/18/25
A hog head
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dr_boogs
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10:32a, 10/18/25
Dropped a pork but on the Primo this morning at 9:30. Post oak chunks for flavor. Mustard as binder, franklins rub.
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Lonestar-aught-six
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12:05p, 10/18/25
Wings for lunch, beef ribs for dinner and pork butts for church tomorrow.
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TxSquarebody
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1:22p, 10/18/25
Pork loins. One stuffed with garlic cream cheese and spinach, the other just rubbed and glazed.
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TylerAg98
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2:04p, 10/18/25
3 racks of pork baby backs on the Recteq as I type this.
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SharkinAg
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4:19p, 10/18/25
Pork butt resting now
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Cromagnum
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4:24p, 10/18/25
Pork ribs and pork sausage.
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CS78
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6:22p, 10/18/25
Not the smoker, but when its 91* in October, sometimes you just have to crank the AC and pretend.



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normaleagle05
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In reply to CS78 • 7:04p, 10/18/25
Agreed. I'm planning on making chili tomorrow after this front does its best.
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normaleagle05
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7:06p, 10/18/25
Gave it a long rest in the oven before crisping the bacon wrap under the broiler.

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