Just a heads up that they're about a week early this year. I normally pick about 4th of July with some green ones still left. Most vines have no green ones and a bunch already shriveling.
You could most likely throw in some citric acid to lower the pH and water can it then.CivilEng08 said:
I got about 10 cups of juice and fruit pulp after running through the mill. Should give me somewhere 12-16 jars of jelly once I go pick up some more supplies.
I threw all of the leftover mash into a pot with some water to let it simmer and reduce. Hoping it still has enough flavor after straining that I can make some simple syrup. I've never tried this, so no idea on what the results will be. I suspect that it won't have enough leftover acid to can it, so I'll plan to throw it in the freezer.
Ags_2002 said:
New to land ownership in Milam county. Anyone have a schedule as to when different berries and grapes are ready to pick?