Hypothetically, if there was a place in central Texas that you could purchase an elk/half elk like you would a beef/half beef do you think people would get on board? Would there be a benefit to this versus marketing day meat hunts? Not a large volume thing, just trying to manage population in the most efficient way possible. Processing would be at a state inspected facility, not for retail sale.
Beef seems to be in the neighborhood of $3.50lb hanging weight, $7lb packaged.
Elk will produce about 200# boneless/packaged meat with about half of it being ground and half would be steaks + stew meat.
Lots of factors at play- Weighing the cost vs benefit of hosting hunters vs dealing with payments/processing/delivery of meat etc.
Thoughts?
Beef seems to be in the neighborhood of $3.50lb hanging weight, $7lb packaged.
Elk will produce about 200# boneless/packaged meat with about half of it being ground and half would be steaks + stew meat.
Lots of factors at play- Weighing the cost vs benefit of hosting hunters vs dealing with payments/processing/delivery of meat etc.
Thoughts?