Howdy, does any OB'er have and use the PKGO Grill, if so a some of questions for you:

1. One is simple, how do you like it?
2. Do you have the Grill Grate option?
3. Have you tried indirect cooking on it, if so how did it work?
4. Lump or briquet charcoal?
5. Do the dampers do a good job of heat control?

Any other thoughts or tips would be appreciated!!!

No experience with the PK-Go but I never miss a chance to put in a good word for PK Grills. I have a classic PK that I've had for 5 years, and my dad still uses the one my grandfather bought in the 70's

streetfighter2012 said:

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No experience with the PK-Go but I never miss a chance to put in a good word for PK Grills. I have a classic PK that I've had for 5 years, and my dad still uses the one my grandfather bought in the 70's

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Same here, have a PK from my grandfather from 1950's, I found the instructions at some point.

Have replaced the grates a few times, but thing still cooks like a champ.

No matter what I do, I can't cook a better steak than on that grill with charcoal.

Thank You, Ags! Looking like a PKGO is in my future, what's left of it.