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Vacuum Packed Cooked Brisket- still good?

4,217 Views | 27 Replies | Last: 4 yr ago by Fishin Texas Aggie 05
lazuras_dc
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2:09p, 12/13/21
Just wanted to get a quick poll.

Was gifted some wagyu brisket on dec1, its been cooked and vacuum sealed and was frozen when recieved. Put it in the fridge at work and totally forgot about it until today. Yes or No for eating this bad boy.
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aggieforester05
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2:11p, 12/13/21
Offer a taste to some of your coworkers first. If they don't get sick, then have at it.
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RK
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2:11p, 12/13/21
Yes*

*i'm not qualified to answer the question...guessing worst case you get the opportunity to lose a few pounds.

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cupofjoe04
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2:14p, 12/13/21
To be clear- it's a fully cooked brisket that spent a week and a half in a fridge, vacuum sealed?

I say open her up and give her the ole smell test, Clark.
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lotsofhp
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2:35p, 12/13/21
I'd eat it. I ate stuff that had been in my fridge a week or so all the time before I got married.
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Bronco6G
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2:44p, 12/13/21
If it was a quality vacuum sealer it is probably fine
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mosdefn14
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2:49p, 12/13/21
Was it smoked or cooked in the oven?
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lazuras_dc
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3:15p, 12/13/21
Smoked

Apparently Won fourth place in some cook off. Dude travels all over the state.

Ok I'm gunna give it a try if y'all don't hear from me again this was it
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McGibblets
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3:17p, 12/13/21
If the brisket was frozen on Dec 1 when you put it in the fridge, it probably took a handful of days to completely thaw
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lazuras_dc
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3:23p, 12/13/21
Fully Cooked 11/4
Vacuum packed and frozen

Put in fridge 12/1

Eating today

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BQ_90
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In reply to lazuras_dc • 3:26p, 12/13/21
lazuras_dc said:
Fully Cooked 11/4
Vacuum packed and frozen

Put in fridge 12/1

Eating today

on the can all night tonight
fify
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OnlyForNow
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3:28p, 12/13/21
Some of y'all obviously are not adventurous left over eaters. Two weeks should be good if you didn't contaminate it with spit, dirty silver ware, or fingers.
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normaleagle05
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3:28p, 12/13/21
Assuming enough salt, enough smoke, it was packed hot, it was actually deep frozen for several weeks, and you're going to properly reheat it anyway, I'd say the refrigeration was just extra protection.
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S.A. Aggie
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In reply to lazuras_dc • 3:29p, 12/13/21
Assuming you put it in the refrigerator fully frozen it would take two days to thaw if your fridge is at 38F. Smell first. If it passes mustard reheat to 165F internal temp and have at it! It will be fine!
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lazuras_dc
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3:29p, 12/13/21
Smells great. Into the oven it goes
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bdgol07
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3:33p, 12/13/21
Sous vide it to 145 and it should kill all bacteria.

Quit being a pansy
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lazuras_dc
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4:42p, 12/13/21
My last meal
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OnlyForNow
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In reply to OnlyForNow • 4:59p, 12/13/21
I am assuming my one star is from Urs. Thanks buddy.
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cupofjoe04
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In reply to lazuras_dc • 5:21p, 12/13/21
I would eat that with you.

But if you don't survive, I've got dibs on your bow.
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Stringfellow Hawke
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In reply to lazuras_dc • 5:22p, 12/13/21
lazuras_dc said:
Smoked

Apparently Won fourth place in some cook off. Dude travels all over the state.

Ok I'm gunna give it a try if y'all don't hear from me again this was it


Quick. Email me location and combo of gun safe. Boats are also acceptable.
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Mas89
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5:39p, 12/13/21
Looks like Angus brisket to me.
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SteveBott
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5:45p, 12/13/21
Id eat it. But I am not that picky to age of leftovers. If its been cooked and fridged I can go 8-10 days without thinking twice.
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lazuras_dc
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In reply to Mas89 • 5:58p, 12/13/21
Funny, this one is actually the competition prime brisket. He had another pouch that was wagyu. I thought both were wagyu.

It was delicious. Will check in later
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6:07p, 12/13/21
lazuras_dc
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6:57a, 12/14/21
Is he dead yet ?
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insulator_king
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In reply to lazuras_dc • 6:37p, 12/19/21
lazuras_dc said:
Is he dead yet ?
Username checks out.
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Old Sarge
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In reply to BQ_90 • 8:32p, 12/19/21
BQ_90 said:
lazuras_dc said:
Fully Cooked 11/4
Vacuum packed and frozen

Put in fridge 12/1

Eating today

on the can all night tonight
fify
Just in case, evidently this is available:

"Green" is the new RED.
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Fishin Texas Aggie 05
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9:12a, 12/20/21
Is OP alive?
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