I've used both the Traeger and Pit Boss. Wanting to replace my old Traeger with one of the 3 thoughts?

Following - I've zeroed in on the Rec Tec - just trying to convince myself that it will work as an everyday grill as well.

Really trying to convince myself that I don't need to replace my old Weber Kettle with a Rectec Bullseye

I have a Rectec and love it. I'm sure the others are fine as well. There is a good YouTube video comparing RT and Traeger. RT seemed to be built better to me.

Just got Rec Teq RT-700. I've only had a chance for a real quick cook on it (sausages and hotdog), but I will say all the materials are super solid. Each piece feels quality made.

Had my Rec-Tec 700 for over a year and not a single issue. Much better electronics than Pit Boss and better material quality than Traeger

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So you Rec Tec guys feel comfortable with everyday cooks - like grilled chicken, fajitas, etc.?

I'm sold on the smoking capability.

FYI, Costco carries the Green Mountain Grill fancy 650 sqin model.

https://www.costco.com/green-mountain-grills-jim-bowie-prime-plus-wifi-pellet-grill.product.100737696.html?langId=-1&krypto=0%2Fuyhs%2FggCuzRkOjwfEN%2Fa5lOwNtNI7MxSqwxGPLfMAX%2FLqGwWG6Pq4bDw0tUlID1LMQB%2B2JlxUAyPB3%2FCsJHyL%2Bn%2FCnYNyfg13w9LHTsFeaq0I70oc53hAjK9rABnE4uzDr6TdvFGBoQh1gMpKy9esEIqceltjkyvLqDib9KeO%2FNmMPe7rUesej7gmXIGIkaqAVzbtbkTonb4s7jo0O59iVvVrTuqSqamSOeEL6WO0lXjxnIiPLwlWWVkY%2FrsbxG8D8mD4uzinuiQ7dVyE9aw%3D%3D

Husband got a Rec Tec bullseye and while we don't use it every single day it gets used a TON. Probably at least 4x a week for anything and everything. Smoked meatloaf the other night was amazing and even my kids liked it.

I have had the RT-340 for about a year and it's been great. Portable but big enough for a big brisket. It goes with us on RV trips and we use it as our primary oven when we travel. Have cooked steaks, pork chops, chicken - all fantastic. The sear kit is handy when you want to grill at higher temps. Got a chance to play with a buddy's RT-700 last weekend and I was over the top impressed. That RT-700 is next level. Everyone I know that has a Rec Tec loves them and their customer service is the best. Not sure that you can find a better value.

I've got the RT-700 as well. Love it. I've done everything from brisket to fajitas and it's done great. Two things I would recommend to get with it are the sear grates and the front shelf. As previously mentioned the customer service is top notch. A couple of bags of pellets I ordered with the grill were ripped and I called them up and they sent me some new pellets.

I love my Pit Boss. I just replaced my Classic with a Pro Series 1600 from Lowe's. Never had any issues with either of them putting enough smoke out. Also like the option of the searing station.

I have a 680 for smoking and long cooks. As for everyday, I purchased a Bullseye and it will get to 700 degrees on "riot" mode. Use the bullseye 3-4 times a week- burgers, chicken, salmon, steak. Still use my 680 for ribs, brisket, pulled pork. My 680 did not work well at higher temps ymmv

Bigfootisreal said:

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I have a 680 for smoking and long cooks. As for everyday, I purchased a Bullseye and it will get to 700 degrees on "riot" mode. Use the bullseye 3-4 times a week- burgers, chicken, salmon, steak. Still use my 680 for ribs, brisket, pulled pork. My 680 did not work well at higher temps ymmv

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Good observation. I also have the 680.

The warranty is what sold me. Like anything else, if the company offers anything over a 5 year warranty, you know you're getting a good product. Excellent customer service.

I know you have the larger model, but have you tried smoking on the bullseye? Enough room for a 9-12lb brisket?

Ezra Brooks said:

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So you Rec Tec guys feel comfortable with everyday cooks - like grilled chicken, fajitas, etc.?

I'm sold on the smoking capability.

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To be fair, they are smokers. I've cooked many things and most everything has been great but, I do not like grilling steaks on my 700. I use a gas grill for that

We smoked a 13lb brisket on the bullseye. It did great minus it was a prime and we had a grease fire. And that was our fault.

I have a RecTeq 590, and I use it 3 to 5 times/week. I can cook as low as about 180* and have the searing plates, which can get the cooking surface up to about 650*. I use it for almost everything and highly recommend. I don't know that it's any better than other major pellet brands, but I will say the computer is nails.

I have not smoked anything except reverse seared steaks on the bullseye. I would think you could fit a pork butt or brisket on easily, just not sure on how the temp holds.

Aggietaco said:

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FYI, Costco carries the Green Mountain Grill fancy 650 sqin model.

https://www.costco.com/green-mountain-grills-jim-bowie-prime-plus-wifi-pellet-grill.product.100737696.html?langId=-1&krypto=0%2Fuyhs%2FggCuzRkOjwfEN%2Fa5lOwNtNI7MxSqwxGPLfMAX%2FLqGwWG6Pq4bDw0tUlID1LMQB%2B2JlxUAyPB3%2FCsJHyL%2Bn%2FCnYNyfg13w9LHTsFeaq0I70oc53hAjK9rABnE4uzDr6TdvFGBoQh1gMpKy9esEIqceltjkyvLqDib9KeO%2FNmMPe7rUesej7gmXIGIkaqAVzbtbkTonb4s7jo0O59iVvVrTuqSqamSOeEL6WO0lXjxnIiPLwlWWVkY%2FrsbxG8D8mD4uzinuiQ7dVyE9aw%3D%3D

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Anybody got feedback on GMG, I'm considering.

ArmyAg97 said:

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Aggietaco said:

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FYI, Costco carries the Green Mountain Grill fancy 650 sqin model.

https://www.costco.com/green-mountain-grills-jim-bowie-prime-plus-wifi-pellet-grill.product.100737696.html?langId=-1&krypto=0%2Fuyhs%2FggCuzRkOjwfEN%2Fa5lOwNtNI7MxSqwxGPLfMAX%2FLqGwWG6Pq4bDw0tUlID1LMQB%2B2JlxUAyPB3%2FCsJHyL%2Bn%2FCnYNyfg13w9LHTsFeaq0I70oc53hAjK9rABnE4uzDr6TdvFGBoQh1gMpKy9esEIqceltjkyvLqDib9KeO%2FNmMPe7rUesej7gmXIGIkaqAVzbtbkTonb4s7jo0O59iVvVrTuqSqamSOeEL6WO0lXjxnIiPLwlWWVkY%2FrsbxG8D8mD4uzinuiQ7dVyE9aw%3D%3D

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Anybody got feedback on GMG, I'm considering.

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Not as well built as the Rex tec. Metal is not as thick so it burns through more pellets.

ArmyAg97 said:

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Aggietaco said:

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FYI, Costco carries the Green Mountain Grill fancy 650 sqin model.

https://www.costco.com/green-mountain-grills-jim-bowie-prime-plus-wifi-pellet-grill.product.100737696.html?langId=-1&krypto=0%2Fuyhs%2FggCuzRkOjwfEN%2Fa5lOwNtNI7MxSqwxGPLfMAX%2FLqGwWG6Pq4bDw0tUlID1LMQB%2B2JlxUAyPB3%2FCsJHyL%2Bn%2FCnYNyfg13w9LHTsFeaq0I70oc53hAjK9rABnE4uzDr6TdvFGBoQh1gMpKy9esEIqceltjkyvLqDib9KeO%2FNmMPe7rUesej7gmXIGIkaqAVzbtbkTonb4s7jo0O59iVvVrTuqSqamSOeEL6WO0lXjxnIiPLwlWWVkY%2FrsbxG8D8mD4uzinuiQ7dVyE9aw%3D%3D

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Anybody got feedback on GMG, I'm considering.

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Had that exact model for a year and love it!!

Anyone have a grilla? I like that they have double wall construction.

Not a Grilla but my Pit Boss has double wall construction. One of the main reasons I purchased it as well as the sear feature. I cook a lot in colder temperatures and figured it would help. So far it has.

I went with cam chef so I could get the side kick. I had narrowed it down between camp chef and recteq.

Wow sorry I missed this. Only one right answer and it's not listed....Yoder YS640s for the win. Hands down.

American made STEEL (not sheet metal like the ones above)
150-600+
2 piece diffuser for direct grilling
Better design
WiFi using FireBoard built in

I have a pitboss, my only complaint is the curved heat shield. Makes cleaning a pain.im actually going to be modifying it soon to be flat like the traegers so I can use the drip trays and just swap them out.

Camp Chef....that is all.

Hahaha.....so clever.

Would give Pitts and Spitts a look

txcincinnatus said:

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Would give Pitts and Spitts a look

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Thats what I have, it's the best.

https://www.masterbuilt.com/collections/smokers/products/gravity-series-1050-digital-charcoal-grill-smoker


I'm loving the heck out of it. Used to have a PB. Never going back to pellets.

I believe several folks on here have a grilla smoker. I have a silverback and really like it. It is now WiFi enabled. If needing to ever move it off deck or into a trailer consider their all terrain chassis. If in Dallas, visit their showroom

AggieSam02 said:

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Wow sorry I missed this. Only one right answer and it's not listed....Yoder YS640s for the win. Hands down.

American made STEEL (not sheet metal like the ones above)
150-600+
2 piece diffuser for direct grilling
Better design
WiFi using FireBoard built in

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Why is this the only right answer? That's an expensive pellet burner