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Chili with pan sausage instead of ground beef

5,597 Views | 17 Replies | Last: 5 yr ago by RCR06
easttexasaggie04
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12:24p, 2/26/20
I'm thinking of trying something different and putting sausage in chili. Before I make something horrible...has anybody else tried this and how'd it turn out? Outdoor related because I'm going to carry it this weekend when I go camping.
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clinte234
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12:27p, 2/26/20
We've substituted pan sausage (venison) for ground meat (venison) a lot...chili, tacos, spaghetti, etc. I think it takes on the flavor of the sauces and seasonings...usually can't tell much difference between it and ground meat.
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Be Yonder
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12:32p, 2/26/20
I did it on accident once, then on purpose a few times after that. Just use less salt & you're good to go.
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GarryowenAg
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12:37p, 2/26/20
Family has used pan sausage as a substitute for ground beef a lot. It's good as usual.
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Ragoo
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12:44p, 2/26/20
Smoke a pork butt and use that
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HTownAg98
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12:50p, 2/26/20
As long as your sausage seasoning isn't too crazy, it should be fine. Just cut back on the salt, and maybe other seasonings too.
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SteveBott
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12:56p, 2/26/20
We use half Italian sausage-ground beef/venison for lasagna. Adds nice flavor
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lawless89
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1:25p, 2/26/20
I always use a pound of jimmy dean pan sausage and a pound of ground beef. It's awesome
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nonameag99
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1:42p, 2/26/20
Just don't forget the beans
The Aggie number specified has already been linked with another TexAgs account.
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HtownAg92
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In reply to SteveBott • 1:47p, 2/26/20
SteveBott said:
We use half Italian sausage-ground beef/venison for lasagna. Adds nice flavor
This. Plus do the same for meat loaf, meatballs, burgers, "sloppy joes" -- if I remember to buy Italian sausage, I'll incorporate it into all ground beef dishes.
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Whitetail
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2:09p, 2/26/20
My grandpa always said, if you put good stuff in, you'll get good stuff out. I'm a sausage lover...sounds like a better way to make it.
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ghollow
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4:21p, 2/26/20
My chili recipe callas for a pound of spicy Jimmy Deans, a pound of venison and a pound of ground beef.
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BuddysBud
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In reply to nonameag99 • 4:44p, 2/26/20
nonameag99 said:
Just don't forget the beans
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ChipFTAC01
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5:02p, 2/26/20
I made some of my wife's "chili" with a mixture of turkey and Italian sausage that I had in the freezer. It was good. Not chili but pretty good for "chili".
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AgDad121619
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6:53p, 2/26/20
When I have done it, I do 1lb deer pan sausage and 1 lb deer ground meat. It is good but I think all sausage would be too much
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CE Lounge Lizzard
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In reply to ghollow • 7:02p, 2/26/20
ghollow said:
My chili recipe callas for a pound of spicy Jimmy Deans, a pound of venison and a pound of ground beef.
I have a very similar recipe and it's pretty dang tasty.
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FIDO*98*
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9:01p, 2/26/20
Depends on your pan sausage recipe. I put marjoram, ginger, nutmeg, and brown sugar in my pan sausage, therefore, it's not going in my Chili
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ccard257
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In reply to easttexasaggie04 • 9:09p, 2/26/20
Do it all the time. 1/2 hot Italian venison sausage, 1/2 ground venison.
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RCR06
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10:36p, 2/26/20
Did half ground beef and half chorizo in chili based on a recommendation from my cousin. Honestly I couldn't tell much difference in the beef/chorizo and all ground beef so I never did it again.
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