Got some flounder filets to fix tonight, what's your favorite way to cook flounder OB?
Post Reply
1 of 1
Flounder
1,099 Views |
5 Replies |
Last: 8 yr ago by 91AggieLawyer
I like to pan sear them with some butter and a bit of blackening seasoning. Putting some ponchatrain sauce or some etoufee on top is nice too.
Next time you catch one, consider stuffing it. That is my favorite.
Next time you catch one, consider stuffing it. That is my favorite.
Remove spine from the whole fish, season with old bay.
Mix shrimp, crawfish tails, lump crab meat and some cream cheese together. Stuff filling inside the cavity of the fish where you removed the spine. Bake in the oven. It is amazing.
Mix shrimp, crawfish tails, lump crab meat and some cream cheese together. Stuff filling inside the cavity of the fish where you removed the spine. Bake in the oven. It is amazing.
That sounds amazing.
Our coonass hunters make that for us when they come stay with us in West Texas. Man it's amazing! You can put whatever tickles your pickle in the stuffing. They chop up some red and yellow bell peppers, an onion and a clove of garlic to put in the filling. It is damn good stuff.
I do something similar to this with them. Crab stuffing flounder rolls.
http://www.foodnetwork.com/recipes/crabmeat-stuffed-flounder-roulades-3644472
http://www.foodnetwork.com/recipes/crabmeat-stuffed-flounder-roulades-3644472
Featured Stories
See All
Keys to the Game: Texas A&M at Oklahoma
by Luke Evangelist
11:18
12h ago
4.0k
22:12
40m ago
339
This Week on Take Five: Thomas, Horton, Gibson & McCullom
by Richard Zane
Norman trek figures to be difficult for momentum-infused Aggies
by Olin Buchanan
diegosaenz10
Tracking Boone Niederhofer's bobsled runs at the Winter Olympics
in Billy Liucci's TexAgs Premium
44
diegosaenz10
Tracking Boone Niederhofer's bobsled runs at the Winter Olympics
in Billy Liucci's TexAgs Premium
33
scd88
FINAL from Blue Bell Park: No. 24 Texas A&M 1, Penn 0 (Friday)
in Billy Liucci's TexAgs Premium
14