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Cooking Rattlesnake

4,151 Views | 16 Replies | Last: 9 yr ago by tx4guns
Funky Winkerbean
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6:47a, 2/22/16
We shot a big one over the weekend and we are thinking about eating it (never tried it). What's the preferred method of cooking it?
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Col. Steve Austin
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6:53a, 2/22/16
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Poeag
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7:01a, 2/22/16
I think most people just fry it?
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ought1ag
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7:07a, 2/22/16
they arent bad grilled. season, cover in butter, wrap in foil
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Tagguy
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7:40a, 2/22/16
Anything bacon wrapped should be good.
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aTm2004
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7:42a, 2/22/16
Chunk it up, coat it in flour, fry.
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RK
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7:45a, 2/22/16
I hear, much like pigs, the cheek meat is the best part.
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Funky Winkerbean
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In reply to RK • 7:46a, 2/22/16
I'll take a rain check on that one.
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Caladan
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8:37a, 2/22/16
When we were kids, we cut one up and put him on a little hibachi grill. They really do taste like chicken. Kinda sorta, anyway....
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Funky Winkerbean
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9:46a, 2/22/16
[URL=http://s240.photobucket.com/user/troutslime/media/Mobile%20Uploads/98C02EC9-0A07-4DE5-B417-450CB0750AEB_zpsrmh9hbig.jpg.html][/URL]

My son is 5'8"...
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FHUAggie
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9:56a, 2/22/16
I've had it deep fried and was happy I did
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Ornlu
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In reply to Funky Winkerbean • 10:20a, 2/22/16
That is a big 'un. Did you debone it, or cook it bone-in?
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BQ_2010
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In reply to Funky Winkerbean • 10:35a, 2/22/16
Holy cow!! That thing could eat J!! Hopefully yall skinned it and put it on a nice piece of ceder plank. Ive had rattlesnake in Loose-iana and it was pretty good. It was fried.
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Funky Winkerbean
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10:52a, 2/22/16
Not sure what we are going to do with the skin yet. Most of the rattles just fell off when we got it back to camp.
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texican08
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11:21a, 2/22/16
I've done a lime/jalapeno marinade and grilled. Came out really good. Texture of frog legs/alligator and tasted like chicken.
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FSGuide
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12:09p, 2/22/16
You can also cut the meat in bite size pieces and put it in with a big batch of pinto beans. I've had it like that 2-3 times at deer camp and I really liked it. And fried is also good.
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TheClaw07
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1:16p, 2/22/16
Killed and cooked one once. All we did was a little salt and pepper and some shake and bake. It was good
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tx4guns
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1:17p, 2/22/16
Last one I cooked, I smoked it, deboned the meat and put in gumbo. Was tasty.
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