Thanks to FriscoCoon I now have a Discada/cowboy/Mexican/disco wok. Other than your basic breakfast meals, what's your favorite thing to cook in these things

Fajitas

Fideo

Discada

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Fideo

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I freaking love fideo.

WTH is that!

Ranch potatoes

Sack of red potatoes quartered
About a half of stick of butter (or more Paula dean)
Water
Fiesta Chris's gourmet steak seasoning

Combine all and bring water to a boil stirring constantly. When water is getting low, add a bit more. Repeat process 2-3 times until potatoes are done. Enjoy

Fried Rice

Philly Cheesesteaks

Stir fried cabbage.

No real recipe, what ever is handy and might taste good...butter, bacon, sausage, spinach, assorted greens. All tossed together. Guaranteed no constipation issues later, in fact, you might lose a pound....or five.

wings
carnitas
any sort of mexican stir fry that can go in a tortilla. it usually starts out with a meat/onions/peppers.

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Stir fried cabbage.

No real recipe, what ever is handy and might taste good...butter, bacon, sausage, spinach, assorted greens. All tossed together. Guaranteed no constipation issues later, in fact, you might lose a pound....or five.

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While this might be a decent recipe at home, this might be the worst deer camp recipe I've heard.

Luby's Skillet Cabbage for the win!

https://rosecreekfarmscsa.wordpress.com/2013/11/18/skillet-fried-cabbage/

It's a favorite around our house.

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quote:

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Stir fried cabbage.

No real recipe, what ever is handy and might taste good...butter, bacon, sausage, spinach, assorted greens. All tossed together. Guaranteed no constipation issues later, in fact, you might lose a pound....or five.

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While this might be a decent recipe at home, this might be the worst deer camp recipe I've heard.

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Well said, hahahahahahahahaha!

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WTH is that!

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Sopa de Fideo

Sopa de Fideo video

1. Brown 1- 12 oz. bag of vermicelli pasta in 3 table spoons of corn oil in a pan, stir constantly to brown evenly. (my Mom swears by using Skinner brand nested vermicelli),it's a Mexican thing!
2. In a mocajete (mexican mortar & pestil) grind up 2 cloves of garlic, 1/4 medium diced onion & 1-8 oz. can of tomato sauce.
3. When the vermicelli starts to turn brown and smell kind of nutty, add the contents of the mocajete to the pan. Give it a minute or two to cook and stir very well. This makes a lot of steam and is very noisy, do not panic.
4. Add hot chicken stock to the pan to cover the fideo by 2 inches.
5. Turn the fire to low and let it simmer.
6. when the pasta absorbs all the stock, test the pasta for softness. if it is too hard, add more hot stock and simmer a little longer


Some people use the blender in lieu of the mocajete.
Some people add cheese or sour cream as in the video.
Some people use chicken bouillon in lieu of chicken stock.

Chicharrones!

Can't help it if you don't have a refined gut, or enjoy the occassional cabin clearing gas.

Tripas!!!

Tripas FTW

Tacos al Pastor
Burgers w/ grilled onion, japs and shrooms

Guess the wok keeps the water evaporating constantly?