The Outdoor Board cookbook is your friend.
http://texags.com/forums/34/topics/1584155
This is my favorite one.
Compliments to whomever put this up on the football board a long time ago - it is my go to crockpot meal.
"Chalupa Crockpot Roast"
1. 3-4 lb boneless roast (beef or pork I like pork better. Haven't tried venison yet.)
2. 2.5 cups of dry pinto beans (out of a bag)
3. 1 chopped onion
4. 1 can chopped green chilies
5. 2 cans RoTel tomatoes, chopped
6. Half tsp. oregano
7. 1 can cream of mushroom soup
8. 1 cup water
9. 1 clove of garlic (I use 3 or 4)
10. chili powder
Coat the roast with chili powder and put in the bottom of a 5 qt. crockpot. Layer the rest of the stuff on top of the meat. Cook on low for 12-16 hours. Do not stir 'till time is up! Then, when you're ready, stir all together; the roast should just fall apart. Eat in a flour tortilla like a burrito or on rice or however you want.
This is my favorite