I absolutely love the taste of pan seared speckled trout, but ,being the lousy fisherman that I am, it is a rare delicacy for me.
My parents usually take my brothers and I out to eat for our birthdays, but this last year I asked if my mom could buy some fish instead so that I could cook it for everyone. I told her that I wanted her to buy the most similar thing she could find to speckled trout at the grocery store, and described to her what that might look like. She came home with steelhead trout.(facepalm)I baked it in the oven with a brown sugar glaze and it was great, just not what I was hoping for.
Yall have any ideas for something a little more like speckled trout than the typical offerings of tilapia,catfish,cod,etc...?
[This message has been edited by angryocotillo (edited 2/7/2014 7:15p).]
My parents usually take my brothers and I out to eat for our birthdays, but this last year I asked if my mom could buy some fish instead so that I could cook it for everyone. I told her that I wanted her to buy the most similar thing she could find to speckled trout at the grocery store, and described to her what that might look like. She came home with steelhead trout.(facepalm)I baked it in the oven with a brown sugar glaze and it was great, just not what I was hoping for.
Yall have any ideas for something a little more like speckled trout than the typical offerings of tilapia,catfish,cod,etc...?
[This message has been edited by angryocotillo (edited 2/7/2014 7:15p).]