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Beef ribs, or pork ribs?

1,523 Views | 26 Replies | Last: 12 yr ago by AgsMnn
Sir Psycho
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3:12p, 6/1/13
Which do you prefer?
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Dunbar
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3:13p, 6/1/13
Pork. Tasty and easy to cook
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BoDog
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3:13p, 6/1/13
Pork. Easy question.
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Sir Psycho
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3:15p, 6/1/13
Is there a big difference between how you'd smoke them?
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techno-ag
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3:15p, 6/1/13
Beef, if it's done right. Love baby back pork, too.
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EFE
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3:19p, 6/1/13
Full slab of spares
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Sir Psycho
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3:21p, 6/1/13
When it comes to pork...Spare ribs or baby back ribs?
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The Anchor
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3:21p, 6/1/13
Beef
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Blane
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3:23p, 6/1/13
Spare ribs. St. Louis style. Save the ends for the chef.
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Lungblood
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3:52p, 6/1/13
beef ribs are srsly under rated.
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schmellba99
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4:09p, 6/1/13
Pork ribs.

Beef ribs are great when they are done right, but it is extremely rare that they are done right.

Between babyback and spare, no preference for me really. Love them both.
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ursusguy
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4:15p, 6/1/13
I like good beef ribs, but generally prefer pork ribs.

Now I am hungry.
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Reel Aggies
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4:26p, 6/1/13
Beef short ribs smoked to perfection beat pork ribs by a mile.
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Signel
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5:11p, 6/1/13
Beef but only when smoked right... it is difficult to do right.
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Bennettag06
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5:26p, 6/1/13
For a rack of pork ribs on the smoker right now!
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Bennettag06
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5:26p, 6/1/13
Got a rack of pork ribs on the smoker right now!
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Manchild50
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5:28p, 6/1/13
Baby back or Spare Pork ribs
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jh88ag
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10:19p, 6/1/13
quote:
Beef but only when smoked right... it is difficult to do right.

This. Beef ribs done right are the bomb; but it's not easy (I haven't managed to get it right yet). I generally just go with pork for that reason.
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Lungblood
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10:27p, 6/1/13
If you're ever in San Saba, TX,.stop in at Double G Pit Stop. Bobby Galindo makes a damn good bbq beef rib.
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Fishin Texas Aggie 05
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11:24p, 6/1/13
Pork and it ain't even close
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BurnetAggie99
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12:31a, 6/2/13
Beef short ribs
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BreNayPop
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12:38a, 6/2/13
What internal temp or how long do y'all let the ribs go for?
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Signel
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8:27a, 6/2/13
http://www.amazingribs.com/recipes/beef/BBQ_beef_ribs.html
This sums up beef ribs.... same problems as any other meat with connective tissues and fat, but more of it. I buy country ribs and smoke'em
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Bigballin
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10:28a, 6/2/13
Pork
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BurnetAggie99
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10:35a, 6/2/13
Country Style Ribs are not ribs. They come from the Chuck Eye Roll. Beef Ribs are tasty, and very tender. Beef ribs are larger and usually more tender and meatier than their pork counterpart. So if your cooking Country Style ribs you not actually cooking ribs.
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ToddyHill
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11:20a, 6/2/13
I've been fortunate to have sampled many ribs in my career, given it's part of my job.

Pork back ribs over pork spare ribs.

Canadian pork back ribs over Domestic pork back ribs. Would take either over Danish pork back ribs.
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Signel
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11:45a, 6/2/13
You are correct. After looking at pics, I do beef short ribs.

I have the butcher make them wider though. 4 inches of bone.

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AgsMnn
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12:48p, 6/2/13
Beef short ribs are awesome.
And Danish ribs are awful. Not much meat on them.
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