Does anyone have a good recipe that they are willing to share? I am looking for a good one to try out, preferably on the spicy side?



Outdoor related because I said it is....

[This message has been edited by Since1937 (edited 1/8/2012 1:01a).]

large glass of ice, double shot of vodka, tomato juice almost to the top of the glass, splash of lemon juice, couple shakes of Worcestershire, about 1 tsp of horseradish, garlic powder, kosher salt, black pepper, and a healthy squirt of sirachi. adjust salt and lemon juice to taste.

Glass, ice, either vodka or gin, clamato, splash of Worchestershire and Red Dot Louisiana Hot Sause, black pepper, Harley's All-Seasoning spice, and a dash of dried hot red pepper mix. A slice of lime optional.

The hot pepper mix consists of dried & finely ground jalapeno, serrano, hobanero, and chili petin peppers.

I use the one Bigruss posted, but will do it with Clamato from time to time. I like celery salt in mine, too.

I got this recipe off an old man who drank nothng but bloodies and did nothing but fish.

I usually make these in large batches.

Equal parts of clamato and tomato juice. Add lemon juice, worsthershire, and tabasco to desired taste. I also add a small splash of olive juice to the mix. Fill glass almost full of ice. Fill with vodka to 1/3. Use mixture the rest of the way. I like to top with a couple of jalapeno stuffed olives and celery then sprinkle Tonys Cajun on top.

I have also heard of people infusing vodka with peppers. I havent tried it yet but I am curious how it would taste.

We infused with habanero. It's excellent in bloodys.

+1 for what jayelbee said

Gotta have some Tabasco sauce in it.

Redeye Reccomended here. Others are to Lime-y

Generally as above, but instead of kosher salt I use celery salt.

+1 Zing Zang - if nothing else its a great start, and you can add flavors if you wish.

Start with Zing Zang. Add vodka. Done.

just FYI there's a Food & Spirits board now.

V8 + vodka + worcestershire + Louisiana hot sauce + olive juice + celery salt = WIN