does anybody have a good marinade? i'm cooking some cutlets tomorrow night??

What size of "cutlets" and from what part of the deer. People describe this differently most of the time. If a good size piece of meat (thickness wise) marinate overnight with olive oil and maybe a little fresh rosemary and corriander and cracked black pepper and if you want a little dark red wine. Then before cooking sprinkle with some kosher or sea salt and a bit more black pepper. Then grill hot and fast.

I really like KC Masterpiece Caribbean Jerk Marinade for my venison.

Italian dressing and Worch Sauce. Money.

Allegro Hot and Spicy and wrap in bacon, it's the shiznit! I LOVE the taste of wild game, but Allegro is greatness in a bottle.

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Italian dressing and Worch Sauce

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This overnight, then fry in a skillet to med. rare. You won't need to oil the skillet because there will be enough in the marinade already.

If it's Axis I don't marinate at all!!!

Milk, seasoned flour, milk, seasoned flour, hot oil.

HEB Zesty Italian and either soy or teriyaki sauce overnight. Grill over high heat to med rare.

+1 for allegro, I use it on everything!