I can't download the cookbook so I don't know if there's a recipe for salmon there. I'm looking for suggestions for grilled salmon filets. I usually just do something simple with olive oil, sea salt, pepper and garlic, but I want to try something different. Let's hear 'em!

You might try this one, it sounds like it would go great with grilled salmon.

Jerk Marinade/Sauce by swamptstander

2 Tbs Cayenne pepper
1 ½ tsp black pepper
1 tsp Ground sage
¾ tsp Ground nutmeg
1 Tbs Ground allspice
1 Tbs Dried thyme
¾ tsp Ground cinnamon
2 Tbs Garlic powder or fresh
1 Tbs Sugar
¼ cup Olive oil
¼ cup Soy sauce
¾ cup White Vinegar
½ Orange juice
½ cup Lime juice
4 habanero or jalepeno peppers -chopped
3 Green onions - chopped
1 Onion - chopped

Add all ingredients to a blender and blend until smooth. Marinade chicken parts 1 hour before grilling. I boil any remaining marinade and then use as a baste.

Blackened Salmon is one of my favorites.

Try starting with the following

1 party of each:

White Pepper
Black Pepper
Cayane
Paprika
Onion Powder
Garlic Powder


Combine all those spices and mix them. Then get a stick of butter and melt it. Cover the Salmon in the butter thouroughly and then apply the rub very generously around the fish. Cook on a grill that is around 7-800 degrees. Length depends on size of meat but a thin piece of salmon should be 15-30 seconds a side. You can add salt to the mix but I don't like using much salt in my cooking.

Twix... I simply do S&P, Chili Powder, and Olive Oil... and use wild caught, the farm raised tends to kill all the good stuff like Omega 3s and such...

"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants."
-Thomas Jefferson

i've started grilling salmon at a lower temp with just some honey and sea salt on it....

BTW- do you want me to email you a copy of the recipe book? I have it in a PDF so it's not huge.

quote:

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i've started grilling salmon at a lower temp with just some honey and sea salt on it....

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THAT sounds good. I shall try this.