My idea would be a product that is readily available at H.E.B. or Kroger's, not super fatty, has no soy or other fillers, and is not so finely ground that it comes off like mush. Any recommendations would be appreciated. Thanks.

I think the last brand I bought was Garcia's at HEB. Did okay. You might also try a lcoal meat market.

Bon-ton meat market near Kyle/Uhland.

bonton's also has some killer pecan pies

I always look for the chorizo that is made in Mexico. I just think it is better than the chorizo made in the states.

Try this ( at least you'll know what's in the Chorizo!)
1) Add about a tablespoon of vinegar to 1/4 tube of Jimmy Dean's or Owen's ( whatever whole hog patty sausage you want).
2) Add Comino and Chili Powder to taste ( more than you think - til the color is right).
3) Chili's of choice ( preferably Pequins)

Mix it all up in a bowl then fry. Great wiyh eggs!
I love Chorizo! I just don't like the offal that is used to make it in most places!

[This message has been edited by NW80 (edited 1/12/2009 4:47p).]

I have settled on Garcia Chorizo Fino from HEB. Grew up with a mom that made chorizo and eggs with some regularity. Used to butter Grandma's tortillas and eat them faster than she could put them on the plate. A third of a link of the Chorizo Fino makes a pretty good mix with 2 scrambled eggs and an HEB Homestyle tortilla.

San Manuel. Very good stuff, you can buy it at HEB. Made in Texas.

Whoop coo ca choo

Garcia's at HEB has too much vinegar IMHO.

I'll second Chorizo San Manuel.