Oh I am... last year I made the mistake of shooting a buck that I was then quite disappointed with. I've hunted my whole life but at our ranch, we've seriously never had quality bucks until the last year or two, so I never had much experience determining what was mature and what wasn't. Now we're feeding protein and managing things and we've seen the difference. It used to be, every few years you see a decent 8, and you'd shoot it, because you never saw them. But looking back, they would score maybe 100 but no higher. Now we have a much better situation. Now that we have bagged a couple 120 class deer, and our hunters have taken some 140+'s that I've had the chance to look at, I am getting a better idea of what kind of spread and what kind of tine length will be necessary to score well.
I tell you what, the combination of protein and record rainfall this year has completely transformed our deer population.