quote:
2007 Chuy’s Green Chile Festival Menu
New Mexican Martini $7.50
Mildly spicy, our Festival martini is made with green chile-infused El Jimador Silver Tequila, Cointreau and fresh lime juice. Served in a shaker with a martini glass rimmed with green chile salt and a jalapeño-stuffed olive.
Recipe from Lynn Six , Chuy’s Round Rock
Appetizers
Shrimp Banditos $5.99
Southwestern flour tortillas stuffed with shrimp, cheese, green chiles, spinach and onions, lightly fried and topped with Creamy Jalapeño. Served with Maria’s Avocado Salsa and sour cream.
Tortilla Recipe from Terrie Thomas, Chuy’s Retail
Salsa Recipe from Maria Hernandez, Chuy’s Round Rock
Chips & Salsa Verde* FREE
Recipe from Max Roman, Chuy’s River Oaks – Houston
*ask for our Maintenance Man Five Star Salsa for some extra heat!
Recipe from Uly Suchil & Mike Middleton, Chuy’s Maintenance Guys
Entrees
Atomic Avocado Wrap $6.99
This vegetarian dish starts with a Southwestern flour tortilla, stuffed with avocado, green chile black bean pico, cheese, lettuce & Creamy Jalapeño. Served with Texas Toothpicks.
ADD Fajita Chicken $7.59
Wrap Recipe from John Korman, Chuy’s North Lamar – Austin
Tortilla Recipe from Terrie Thomas, Chuy’s Retail
Shrimp & Bacon Enchiladas $8.99
Two shrimp & bacon enchiladas topped with a cream sauce made with garlic, onions and green chiles. Served with green chile rice & refried beans.
Recipe from Sam Rogers, Chuy’s Payroll
Tacos Locos $8.99
Three corn tortillas filled with our skirt steak, smoked sausage, bacon, green chile & onion mix, topped with cheese and cilantro. Served with Maria’s Avocado
Salsa, green chile rice & charro beans.
Taco Recipe from Abby Perez, Chuy’s San Antonio
Salsa Recipe from Maria Hernandez, Chuy’s Round Rock
Mighty Maintenance Man Enchiladas $8.79 ***THIS ONE’S HOT***
Two tortillas filled with green chile lime-marinated pork and cheese, topped with Hatch Green Chile Lime Sauce and spicy marinated onions. Served with Five
Star Salsa, green chile rice and refried beans.
Enchilada Recipe from Uly Suchil & Mike Middleton, Chuy’s Maintenance Guys
Spicy Marinated Onion Recipe from Benny Cruz, Chuy’s 183 - Austin
Alambre Caliente $8.29
Fajita beef or chicken, mushrooms, tomatoes, onions & green chiles, with Southwestern flour tortillas, guacamole, sour cream & cheese. Served with Maria’s Avocado Salsa, green chile rice and charro beans.
Alambre Recipe from Raul Herrera, Chuy’s Kitchen Operations
Tortilla Recipe from Terrie Thomas, Chuy’s Retail
Salsa Recipe from Maria Hernandez, Chuy’s Round Rock
Stuffed Avocado $7.99
An avocado filled with chicken, cheese & green chiles, panko-breaded and lightly fried, served on Queso Blanco and Hatch Green Chile Sauces, with green chile rice & refried beans.
Recipe from Jay Wald & Tim Johnson, Hula Hut - Austin
Dessert
Green Chile Sopapilla Sundae $3.99
A dessert sopapilla filled with ice cream and smothered with sweet green chile caramel glaze and powdered cinnamon sugar.
Recipe from Tilly Sherwood, Chuy’s River Oaks - Houston
Prehistoric Favorites
Elvis Green Chile Fried Chicken $8.29
Southwestern Enchiladas $8.79
Steak Burrito $8.79
Green Chile Stew $7.29
