https://www.spendwithpennies.com/perfect-pot-roast/

First, I know many of you, like me, are not gonna spend time/money to chase down complicated recipes like the NYTimes. So I offer this for your holidays if you are tired of turkey.
With just a few ingredients you can turn less expensive Chuck roast into a melt in your mouth melange of flavor. Key ingredients: red wine, beef broth, rosemary, thyme, garlic and root vegetables along with the beef. Let it go for several hours in a 300 degree oven until the roast literally falls apart.
We tried this on our tribe last week and and the result was fantastic.

Or put it in the Instantpot and be done in an hour.

C@LAg said:

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ban pot (roast).

everywhere.

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This is not your Aunt Aoife's dried out creation: this has flavor.

Almost exactly like my recipe. A good pot roast is hard to beat.

I didn't see any weed in the ingredients.

AliasMan02 said:

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I didn't see any weed in the ingredients.

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We live in Utah, not Colorado…

A month ago I sous vide'd a solid cut of prime chuck for 24-26 hours. I think I'll just stick with that method.

I highly recommend cooking pot roast in a pressure cooker. In my experience, other methods are more likely to end up with at least some parts dry.

Very similar to how I do mine. I use a cast iron dutch oven. preheat the oven to tree fiddy. Sear the roast on both sides in a little olive oil. Remove the roast. Saute the chopped onions, add a cup of red wine and deglaze. Add a can of beef broth, 2 tablespoons of garlic powder, 1/2 teaspoon rosemary. Put the roast back in the pot add carrots. Put on the lid and slide it in the oven for 3 hrs or so. Too easy, and never dry. I like to serve it over mashed taters.

Instant pot with this:



I use sirloin cut into strips, and beef broth instead of water. Top the steak strips with baby carrots.
35 mins lid-on to lid-off. Cooks for 15. Warm up Bob Evans mashed potatoes in a pot.

My meat and taters wife loves it.

Buy your chuck roast from Hickok hamburger.com
Aggie owned and operated.