When you make PB & J...

3,962 Views | 41 Replies | Last: 6 yr ago by TxFig
Athanasius
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2:07p, 12/8/19
What brand and type of PB and what brand and type of J do you prefer?

Bonus: brand and type of bread
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concac
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2:10p, 12/8/19
Let me ask my wife...
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Vernada
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2:14p, 12/8/19
JIF
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Ogre09
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2:21p, 12/8/19
Simply Jif

HEB fruit spread (strawberry or apricot)

HEB honey wheatberry bread
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Uncle Howdy
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3:14p, 12/8/19
I don't have a preferred brand for PB, but prefer creamy for PB&J
H-E-B brand fruit spread, either strawberry or raspberry
Oroweat country sourdough bread
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Not a Bot
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In reply to Uncle Howdy • 3:17p, 12/8/19
Geralt of Rivia said:
I don't have a preferred brand for PB, but prefer creamy for PB&J


Wuss.
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Uncle Howdy
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In reply to Not a Bot • 3:24p, 12/8/19
Moxley said:
Geralt of Rivia said:
I don't have a preferred brand for PB, but prefer creamy for PB&J


Wuss.


What now, you piece of filth?
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Ogre09
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3:25p, 12/8/19
Sourdough for PB&J???
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Shakes the Clown
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3:31p, 12/8/19
I bet you jack holes use grape jelly too.
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Ulrich
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3:39p, 12/8/19
Potato bread.
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Woody2006
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3:40p, 12/8/19
For PB: Crunchy, most brands are fine.
J: Bonne Maman raspberry preserves.
Bread: Franz Milk and Honey bread
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Rexter
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4:40p, 12/8/19
Jif creamy
Smuckers grape
Mrs Bairds large white

And pre-mix the pb&j


But even better is pre-mixed pb&banana
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Ags4DaWin
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5:34p, 12/8/19
Peter Pan creamy or crunchy depending on my mood.
Welches Grape Jam. Not jelly. Jelly is just too sweet slimey and soupy and makes the bread soggy. Jam has a fuller flavor and better consistency.

Bread- it doesn't matter.
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aggie orbitalwelder
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5:39p, 12/8/19
H-E-B creamy with honey

No jelly (to munch sugar)

Wheat tortillas
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Tanya 93
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5:52p, 12/8/19
Central Market Crunchy

Homemade strawberry/blueberry/raspberry/apple butter

Oatmeal bread
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Woody2006
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In reply to aggie orbitalwelder • 6:06p, 12/8/19
aggie orbitalwelder said:
H-E-B creamy with honey

No jelly (to munch sugar)

Wheat tortillas
Throw that in the microwave for 20 seconds with sliced bananas and it's like an easy crepe
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Thomas Sowell, PhD
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6:13p, 12/8/19
Apricot jelly and no salt added peanut butter on Rye bread.
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javajaws
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In reply to Shakes the Clown • 6:17p, 12/8/19
Shakes the Clown said:
I bet you jack holes use grape jelly too.


Since it's the only right answer...yes.
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Ogre09
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6:27p, 12/8/19
Rye???
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BrownDeerAggie
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7:25p, 12/8/19
Whatever Pb is on sale with one of the following homemade jellies from our place in Wisconsin: tart cherry, black raspberry, currant, or wild grape.
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Stupid Sexy Flanders
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7:38p, 12/8/19
Whatever you use, make sure it is constructed the appropriate way...

Bread
PB
Jelly
Bread
Jelly
PB
Bread

And before you ask, yes, lol fat.
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gggmann
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7:46p, 12/8/19
Skippy extra crunchy on split top wheat (any brand will do). No jelly.
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Uncle Howdy
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In reply to Ogre09 • 8:01p, 12/8/19
Ogre09 said:
Sourdough for PB&J???


Sourdough is my favorite, so it's all I buy
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Ferg
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8:07p, 12/8/19
Or you could have another old favorite.


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Not a Bot
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In reply to Uncle Howdy • 8:15p, 12/8/19
Geralt of Rivia said:
Moxley said:
Geralt of Rivia said:
I don't have a preferred brand for PB, but prefer creamy for PB&J


Wuss.


What now, you piece of filth?


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BurnetAggie99
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9:27p, 12/8/19
Skippy creamy and low carb bread
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UTExan
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9:42p, 12/8/19
Bon Maman cherry preserves and Kirkland organic creamy PB on whole wheat.
“If you’re going to have crime it should at least be organized crime”
-Havelock Vetinari
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Ag 11
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10:05p, 12/8/19
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OnlyForNow
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10:15p, 12/8/19
Smooth peanut butter Jif or Peter Pan.

Welches grape jelly.

PB both sides of bread, then jelly.

Then toss 1/2 Tbsp butter into skillet turn it up high and throw in sandwhich. Sear/toast for 4 mins then flip with another 1/2 Tbsp butter for the other side.


Delicious!
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hph6203
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12:01a, 12/9/19
Nature's Own Honey Wheat
Jif Creamy Peanut Butter
Bama Apple Jelly
Jif Creamy Peanut Butter
Nature's Own Honey Wheat

Lots of peanut butter, lots of jelly, two of them, and a big glass of milk.
.
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Slicer97
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In reply to Ag 11 • 4:14a, 12/9/19
Ag 11 said:


Hasn't everyone?
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Slicer97
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4:18a, 12/9/19
Oh, natural peanut butter (Laura Scudder's or similar) and replace the jelly with some bacon and a slice of smoked gouda on sourdough, toasted/fried in a skillet with butter.

It sounds kinda ****ed up, but it's really, really good.
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PoohAh97
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8:09a, 12/9/19
Skippy Natural Superchunk + random fruit/pepper jelly FTW.
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Racer X
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8:57a, 12/9/19
Whole grain bread
Jif Chunky
Granzin's Jalapeno Jelly
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62strat
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9:38a, 12/9/19
When I make a PB&J, the J is irrelevant because I usually just end up getting a huge blob of PB and put it in a bowl and eat it plain.
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