Going to make some hot wings tonight so I was thinking about trying some Franks hot sauce. Always have used Louisiana hot sauce. While at the local HEB I saw some old favorites of years gone by that I'm ashamed that I don't have at the house. I bought some Cholula, Tapatio, Valentina, Texas Pete (didn't realize I didn't buy the original but the sauted garlic) and some Franks original. Already have Louisiana at the house. Got home and couldn't help myself and tried all of them. For wings the Franks and the Louisiana tasted great. Franks being more mild but still good. For tacos Tapatio came in first followed close by Valentina,. Cholula sure did disappoint. Too much vinegar/sour. Texas Pete Garlic is great. I know the GB will let me know how to think. Which sauces did I leave out / should I try? Not just for wings but in general. No fruity/liberal/austin garbage por favor.

Not sure how common this is but the only way I can process a little heat on my food is in the sauce form. Whole/sliced peppers are not kind to me. Mexican sunburn every time. Is that normal? I'm a West Texas Brown Leg by the way. So ok to say something that sjw thinks is offensive.

Damn if you ain't right.

Crystal on scrambled eggs. Frank's on pizza.

Cholula Garlic

bushytailed said:

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Cholula Garlic

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Was going to post this. It's freaking addicting!

Franks Buffalo Wing Sauce when making wings

Cholula garlic isn't to sour/vinegary? That's what I'm not liking about the original. I will say this though, Cholula goes great on those fried burritos at convenience stores when that's the only thing warm left for sale.

Yellowbird Serrano on tacos

WestTexasAg04 said:

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Cholula garlic isn't to sour/vinegary? That's what I'm not liking about the original. I will say this though, Cholula goes great on those fried burritos at convenience stores when that's the only thing warm left for sale.

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I personally like the Garlic much more than the original

RealTalk said:

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Another really good one

You can't go wrong with any of the yellow birds, habanero is my favorite

Geralt of Rivia said:

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WestTexasAg04 said:

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Cholula garlic isn't to sour/vinegary? That's what I'm not liking about the original. I will say this though, Cholula goes great on those fried burritos at convenience stores when that's the only thing warm left for sale.

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I personally like the Garlic much more than the original

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Chipotle FTW, but I want to try the garlic.

In other news, Dave's Creamy Jalapeno or whatever is a kick-ass salad dressing. It's ounce for ounce a really expensive salad dressing, but it's really good regardless.

Big fan of the Green Tabasco - Milder than the original with awesome flavor. Love it on eggs.

This is what we use for "medium" spice when we have people that aren't used to actual hot sauce in town:

https://ship.kroger.com/p/011110858887/kroger-spicy-garlic-wing-sauce-12

Love me some spicy garlic!

WestTexasAg04 said:

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Not sure how common this is but the only way I can process a little heat on my food is in the sauce form. Whole/sliced peppers are not kind to me. Mexican sunburn every time. Is that normal? I'm a West Texas Brown Leg by the way. So ok to say something that sjw thinks is offensive.

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What is a West Texas Brown Leg?

KidDoc said:

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https://ship.kroger.com/p/011110858887/kroger-spicy-garlic-wing-sauce-12

Love me some spicy garlic!

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Am sure the parents of your patients love the way you smell the next day.

Seven Costanza said:

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WestTexasAg04 said:

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Not sure how common this is but the only way I can process a little heat on my food is in the sauce form. Whole/sliced peppers are not kind to me. Mexican sunburn every time. Is that normal? I'm a West Texas Brown Leg by the way. So ok to say something that sjw thinks is offensive.

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What is a West Texas Brown Leg?

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Pretty sure that is someone that ****s their pants on a regular basis

Do you put that $&@* on everything?

wangus12 said:

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Oh baby

My favorite.

Ate that when in St. Lucia, I slather it on everything now.

I'd go with this:



Or this:

I really like Dave's insanity

Slicer97 said:

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I'd go with this:



Or this:

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Damn you are a badass

Making hot wings with anything other than Frank's is a mistake.

Slicer97 said:

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I'd go with this:



Or this:

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From OP:

Quote:

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No fruity/liberal/austin garbage por favor.

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Get online and order Pepper Plant. I'm not joking when I tell you it will change your life and everything you eat will be cooked in it.