Give me a juicy cut of brisket instead. Change my mind.

Your mom was over rated. Not juicy at all.

No. More for me.

just because something isn't as good as brisket doesn't make it overrated. Also, if you think burnt ends are overrated, then you haven't had quality burnt ends. They should be like confit. Crispy on the outside, juicy and tender on the inside.

Is this chode trying to out Fido Fido?

Literally the word 'burnt' is in their name. How can charred meat be overrated?

Burnt ends are awesome. Ive had burnt ends be more consistently good than brisket.

80s Guy said:

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Is this chode trying to out Fido Fido?

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Nah, he's at least eating meat and not trying to get smug vegan super powers.

Ragoo said:

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Literally the word 'burnt' is in their name. How can charred meat be overrated?

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Because most places charge the same for it as the good cuts.

Broba Fett said:

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Ragoo said:

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Literally the word 'burnt' is in their name. How can charred meat be overrated?

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Because most places charge the same for it as the good cuts.

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brisket itself is a **** cut. It is why you smoke it for 12 hours to make it edible.

Broba Fett said:

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Ragoo said:

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Literally the word 'burnt' is in their name. How can charred meat be overrated?

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Because most places charge the same for it as the good cuts.

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It is the BEST cut.

Burnt ends are a cut of juicy brisket, just with more surface area for bark because of where they sit. So how can we change your mind.

Don't change his mind. It leaves more for the rest of us

Arthur Bryant's in Kansas City might change your mind.

I've never had nor even heard of burnt ends. I guess I'll keep an eye out for them now.

tehmackdaddy said:

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I've never had nor even heard of burnt ends. I guess I'll keep an eye out for them now.

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Ever get the fatty tip of a brisket that has a lot of bark on it but it's moist and fill of flavor?

aTm2004 said:

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tehmackdaddy said:

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I've never had nor even heard of burnt ends. I guess I'll keep an eye out for them now.

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Ever get the fatty tip of a brisket that has a lot of bark on it but it's moist and fill of flavor?

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I just didn't know it was a thing.

And I don't care for the char.

tehmackdaddy said:

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I've never had nor even heard of burnt ends. I guess I'll keep an eye out for them now

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Slide the point of a fully cooked smoked brisket off of the flat. Wrap the flat in foil and hold it in a cooler to keep warm. Dice the point muscle into 1.5" cubes and put them in a pan. Put the pan back in the smoker and bring temp up to 275. Smoke for an additional 60-75 minutes. Flat has now rested and burnt ends can be served immediately

As aggiebq03 pointed out, burn ends are already an inherently juicy cut of Brisket that now have a better bark to meat ratio. Burnt Ends are awesome.

Lol yeah like I'm going to take meat advice from a vegan

That was more of a how to than advice

Advice would be: Look in the mirror. If you are a lolfat, skip the burnt ends and try a quinoa, beet, and spinach salad with a citrus vinaigrette

Don't care, still vegan

tehmackdaddy said:

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aTm2004 said:

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tehmackdaddy said:

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I've never had nor even heard of burnt ends. I guess I'll keep an eye out for them now.

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Ever get the fatty tip of a brisket that has a lot of bark on it but it's moist and fill of flavor?

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I just didn't know it was a thing.

And I don't care for the char.

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T & P, bruh

tehmackdaddy said:

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aTm2004 said:

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tehmackdaddy said:

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I've never had nor even heard of burnt ends. I guess I'll keep an eye out for them now.

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Ever get the fatty tip of a brisket that has a lot of bark on it but it's moist and fill of flavor?

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I just didn't know it was a thing.

And I don't care for the char.

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Great on a brisket that was smoked well. Horrible on a brisket that was smoked poorly.

I make pork belly burnt ends all the time. The last thing they are is burnt.

If you think burnt ends are "charred" you have never had them before.

mathguy86 said:

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I make pork belly burnt ends all the time. The last thing they are is burnt.

If you think burnt ends are "charred" you have never had them before.

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I've done pork belly burnt ends. They're meat candy.