Does your family have a "Secret Family Recipe"?

4,758 Views | 51 Replies | Last: 8 yr ago by justcallmeharry
Swarely
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Mine has Aunt Jo's cookies. They are delicious, and the recipe has been handed down for generations. (Aunt Jo was my granny's aunt)

In high school a girl I was dating got really pissed that I wouldn't give her the recipe.
Create Account
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Grandma Toulouse's cookie recipe. I actually lost it though.
quanah
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The best dried deer sausage in the world.
IrishTxAggie
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The 11 herbs and spices used in KFC...
Claude!
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No secret recipes per se, but if you make Grandma Nola's noodles, you're obligated to say "Well, I'm not sure how they're going to turn out" before they turn out awesome.
Ragoo
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chicken and dumplings
redass89
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Some candy that only my mom and 1 other cousin knows how to make. They claim the weather has to be a certain way to even make it. It's kind of gross.
FIDO*98*
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Great cooks don't have or need secret recipes. I can give you any recipe you want and I'll still make it better because of my talent.

Along those same lines, give me a bite of your secret recipe dish and I'll tell you what's in it and how to make it within 30 seconds. I'll then figure out how make that better too if I do happen to like it
Tatem
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A friend gave us her bbq recipe but we lost it
It was delicious
Dad-O-Lot
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Probably not a secret, but Mom had a great no flour peanut butter cookie recipe.

This was long before anyone cared about gluten, but they are "gluten-free" and they are magnificent.
Dad-O-Lot
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Mom-O-Lot has (had) a Swedish Meatball Recipe that her grandmother finally gave her the year before she died and told her not to share it.

She lost it.

She thinks she remembers it but can't be certain.
quanah
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FIDO*98* said:

Great cooks don't have or need secret recipes. I can give you any recipe you want and I'll still make it better because of my talent.

Along those same lines, give me a bite of your secret recipe dish and I'll tell you what's in it and how to make it within 30 seconds. I'll then figure out how make that better too if I do happen to like it

Damn, bro, you should capitalize on that talent and start making and selling bootleg Coca-Cola and KFC. You could become a billionaire in no time.
Ag_07
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Is this being asked at the table or in the bedroom?
superunknown
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FIDO*98* said:

Great cooks don't have or need secret recipes. I can give you any recipe you want and I'll still make it better because of my talent.

Along those same lines, give me a bite of your secret recipe dish and I'll tell you what's in it and how to make it within 30 seconds. I'll then figure out how make that better too if I do happen to like it


Jesus Christ.
NoahAg
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The east Texas branch of my family, and their meth recipe.
Fonzie Scheme
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Swarely
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FIDO*98* said:

Great cooks don't have or need secret recipes. I can give you any recipe you want and I'll still make it better because of my talent.

Along those same lines, give me a bite of your secret recipe dish and I'll tell you what's in it and how to make it within 30 seconds. I'll then figure out how make that better too if I do happen to like it


Joe Exotic
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I had distant relatives in the SS that worked some of the camps. I'm sure their recipes were to die for.
Tanya 93
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superunknown said:

FIDO*98* said:

Great cooks don't have or need secret recipes. I can give you any recipe you want and I'll still make it better because of my talent.

Along those same lines, give me a bite of your secret recipe dish and I'll tell you what's in it and how to make it within 30 seconds. I'll then figure out how make that better too if I do happen to like it


Jesus Christ.



Fido can even make better wine from water than Jesus
EFE
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Moms cornbread stuffing is the number one in the list. She put together all of her favorite recipes in a cook book before she passed and I had it bound and put together for everyone the Christmas after she passed.
Pirate04
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Salsa. Brought back 12 jars of it.
tk for tu juan
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A variation on povitica
Eric Forman
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Jambalaya... I was inspired by Heberts (College Station cajun shack)
Brian Earl Spilner
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FIDO*98* said:

Great cooks don't have or need secret recipes. I can give you any recipe you want and I'll still make it better because of my talent.

Along those same lines, give me a bite of your secret recipe dish and I'll tell you what's in it and how to make it within 30 seconds. I'll then figure out how make that better too if I do happen to like it
You can't even make enchiladas. Why would we listen to anything you have to say?
Gramercy Riffs
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One of my favorite things about TexAgs is how easy it is to anticipate a response by certain posters based on the thread title, then opening it up to see that they have in fact delivered.

I must admit though, sometimes the ******baggery is even more than I would have expected. And for that, this thread makes me smile.
Eliminatus
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FIDO*98* said:

Great cooks don't have or need secret recipes. I can give you any recipe you want and I'll still make it better because of my talent.

Along those same lines, give me a bite of your secret recipe dish and I'll tell you what's in it and how to make it within 30 seconds. I'll then figure out how make that better too if I do happen to like it


You will never guess my secret ingredients.



Unless you did some sexual experimenting in college that is.

Not that there is anything wrong with that of course.

Oh and highly doubtful you can improve on it. My count is off the charts bro.
Claude!
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Arthur Stilwell
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FIDO*98* said:

Great cooks don't have or need secret recipes. I can give you any recipe you want and I'll still make it better because of my talent.

Along those same lines, give me a bite of your secret recipe dish and I'll tell you what's in it and how to make it within 30 seconds. I'll then figure out how make that better too if I do happen to like it
Wanna taste some of my special white sauce?
Not a Bot
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Recently discovered that all of my grandmother's secret bread, cake, and cookie recipes involved using insane amounts of Crisco.
Fonzie Scheme
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Most old recipes rely heavily on Crisco. The really old ones use lard.
Not a Bot
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I really think that's why we like them so much. Transfat is delicious.
FIDO*98*
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superunknown said:



Jesus Christ.




I'm pretty confident I'm a hell of a lot better cook than some vagabond Carpenter. Especially one with limited access to ingredients and bigger priorities at hand. He'd at least need a miracle.

I would love to hear a parable about the scared little b^tch and his/her (or gender neutral pronoun) and the secret recipe though.

Not much of a wine drinker, but, I've turned plenty of water into Beer.
ellebee
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FIDO*98* said:

Great cooks don't have or need secret recipes. I can give you any recipe you want and I'll still make it better because of my talent.

Along those same lines, give me a bite of your secret recipe dish and I'll tell you what's in it and how to make it within 30 seconds. I'll then figure out how make that better too if I do happen to like it


And why haven't you opened a restaurant?
ellebee
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Gramercy Riffs said:

One of my favorite things about TexAgs is how easy it is to anticipate a response by certain posters based on the thread title, then opening it up to see that they have in fact delivered.

I must admit though, sometimes the ******baggery is even more than I would have expected. And for that, this thread makes me smile.


hunterntexas
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redass89 said:

Some candy that only my mom and 1 other cousin knows how to make. They claim the weather has to be a certain way to even make it. It's kind of gross.



mmm...Divinity...
My Nanny and Aunt Barbara took that recipe to the grave.
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