I love the stuff. It doesn't always love me. Ate at 12, and still getting an occasional gastro reminder.

chiken PMs

I'm not sure what you're talking about but usually your food posts sound tasty so I'll say yes

Enchiladas are delicious! Is that what we're talking about?

Chicken mole', or chicken mole' enchiladas. Mole' sauce is nails.

All day err day

Mole

Just had mole for dinner.

I'm not a fan of chicken, but covered in mole (especially your baby momma's Mexican babysitter's homemade mole) is one of the few acceptable ways to consume yardbird

Molé molé molé

It'll make a turd

quote:

---

It'll make a turd

---

uh, so will the 2 day old fried burrito at your local gas stop, but I'd hardly consider that a recommendation...

I haven't found but one place that has good mole around here, La Salada, in Snook. Most of it is way too sweet.

Quail covered in green Mole!!!

Mole sauce elevates chicken enchiladas to their highest level.......unless it's the grocery store shelf kind in a jar

Enchiladas de Mole, with a salty queso fresco crumbled on them is food of the Gods. I prefer them the traditional way, with no chicken and just some chese, made with getting stale tortillas.

But the chicken ones are excellent as well. Fresh homemade mole is so good, not that I know how to do it, but as a kid we would buy it out of barrels in the market where you could sample all the different varieties.

Have any of you all tried Pipian (the Mexican sauce, not the Central/South American vegetable)? This is basically mole made out of ground up squash seeds and spices, if you ever get a chance give it a whirl, a good one is spectacular.

The Mexican places here have ketchup and Tabasco on the tables. We don't get mole or decent salsa unless I make them.

quote:

---

The Mexican places here have ketchup and Tabasco on the tables.

---

oh and mole. had a damn fine dish in cabo.

Moe-Lay really pumps my nag.

bmc

This is from El Tigre.



[This message has been edited by Tanya 93 (edited 8/28/2014 9:19a).]

I need someone to make me a good mole

I've only ever tried it once and couldn't stand it. Maybe it was where I ate it.

I made the mistake of buying this once, it is absolute dog crap. In fact, I'm pretty sure that is one of the ingredients.

nice T

[This message has been edited by bmc13 (edited 8/28/2014 9:21a).]

Love a good mole. And now I want enchiladas Poblanas for lunch!

Holly:

Mole seems to be one of those dishes, that if not introduced to early in life does not translate well into adult liking.

My wife is a bonafide Chicana 2nd generation removed from Mexico, her parents love mole but did not make it growing up in North Carolina for her, she does not like it at all. Now my daughter loves it because she grew up eating it with me.

I have observed this many times in life.