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Apple Slaw

2 granny smith apples, thinly sliced
4 cups shredded green cabbage (about half a head)
1 medium cucumber
2 large jalapenos, minced
½ cup cider vinegar
1/3 cup honey
1/3 cup vegetable oil
2 tsp salt
½ tsp pepper

Combine apples and next 4 in large bowl.

Whisk together vinegar and next 4. Toss with apple mixture. Cover & chill at least one hour.

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Confetti Cole Slaw

1 large red cabbage
1 pound shredded carrots
1 red bell pepper
1 orange bell pepper
1 small purple onion
7 celery ribs (or less)
1 can sweet corn
1 whole box golden raisins

dressing…
½ cup apple vinegar
¼ cup vegetable oil
¼ cup honey
1 tsp lemon juice
½ tsp salt
½ tsp pepper
(I adjusted all of these to taste and made 3x the amount to thoroughly cover the amount of slaw)

Combine all vegetables. Combine all dressing ingredients, mix well. Pour over slaw & toss.

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Jalapeno Cole Slaw

1/3 cup sour cream
1/3 cup mayo or miracle whip
2 tbsp red wine vinegar
2 tbsp vegetable oil
1 garlic clove, minced
¼ cup chopped pickled jalapenos
¼ tsp salt
¼ tsp pepper
1 16-oz bag coleslaw mix

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