I am an adventurous eater, and there is almost nothing I dislike...except olives! I can handle a black olive because they are so mild, but green olives are repulsive to me. I hate not being able to enjoy otherwise fantastic food if it includes olives and want to train myself to if not like, then at least tolerate them. I assume I can train myself over time and am curious if anyone here has done so with any food and how.